GRILLED CHEESE AND PEANUT BUTTER SANDWICH RECIPE | ALLRECIPES
Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
Provided by HALLIE_TORONTO
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 510.2 calories, CarbohydrateContent 32 g, CholesterolContent 51.3 mg, FatContent 35.5 g, FiberContent 3.2 g, ProteinContent 19.1 g, SaturatedFatContent 14.9 g, SodiumContent 723.4 mg, SugarContent 5.3 g
GRILLED CHEESE AND PEANUT BUTTER RECIPE - FOOD.COM
Make and share this Grilled Cheese and Peanut Butter recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non- stick skillet over medium heat. In the meantime, spread butter on the outsides of two slices of light Rye bread. On one slice spread one to two tablespoons of peanutbutter (on the inside) and place two to three slices of sharp ceddar. Grill the sandwich until golden brown and enjoy!
Nutrition Facts : Calories 587.3, FatContent 40.2, SaturatedFatContent 21.1, CholesterolContent 89.3, SodiumContent 925.4, CarbohydrateContent 34.8, FiberContent 4.7, SugarContent 4.2, ProteinContent 23.5
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GRILLED CHEESE AND PEANUT BUTTER RECIPE - FOOD.COM
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Calories 587.3 per serving
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- On each sandwich use two slices of apple. Two thin slices of brie. To taste, honey peanut butter on both slices of bread. A little butter on the outsides of the bread. Cook the sandwich in a pan at medium heat and place a panini press (if you have one) right on top (it's not ncessary, you can push down with a spatula). Check every few minutes, then flipped it over when you can see it is browning on the bottom (use a spatula to lift up the edge of the sandwich). Brown the second side the same way and wahlah! Sandwich complete and ready to eat!
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