HOT RUM SAUCE RECIPES

HOT BUTTERED RUM SAUCE RECIPE - BETTYCROCKER.COM

Hot Buttered Rum Sauce Recipe - BettyCrocker.com image

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine
2/3 cup whipping (heavy) cream
1/4 cup rum

Steps:

Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 75 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Tablespoon, SodiumContent 30 mg

HOT BUTTERED RUM SAUCE RECIPE - PILLSBURY.COM

Hot Buttered Rum Sauce Recipe - Pillsbury.com image

Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 40

Number Of Ingredients 6

Ingredients

1 cup firmly packed brown sugar
1/2 cup butter
1/8 teaspoon salt
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/4 cup dark rum
2 teaspoons vanilla

Steps:

In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 13 g, TransFatContent 0 g

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