HOMEMADE BLUEBERRY JAM RECIPE RECIPES

EASY SMALL-BATCH BLUEBERRY JAM RECIPE | ALLRECIPES

Easy Small-Batch Blueberry Jam Recipe | Allrecipes image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

Steps:

Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 17.9 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.3 g, SodiumContent 0.4 mg, SugarContent 16.1 g

BLUEBERRY JAM RECIPE - FOOD.COM

Blueberry Jam Recipe - Food.com image

Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 half pints

Number Of Ingredients 4

Ingredients

2 pints frozen blueberries
2 tablespoons lemon juice
1 (3 ounce) envelope 100% fruit pectin (Ball brand recommended)
5 1/4 cups sugar

Steps:

Thaw and drain blueberries.
Crush blueberries one layer at a time.
Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
Stir in Fruit Jell pectin.
Bring mixture to a boil, stirring constantly.
Add sugar, stirring to dissolve.
Return mixture to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Preserve It-.
Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
Wipe jar rim clean.
Place lid on jar and tighten band, just until a point of resistance is met.
Process 10 minutes in a boiling-water canner.
Cool for 12 to 24 hours.
Remove bands.
Lids should be concave in middle.
Yield: About 6 half pints.

Nutrition Facts : Calories 848, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 31.9, CarbohydrateContent 221.6, FiberContent 4.6, SugarContent 204.8, ProteinContent 0.7

More about "homemade blueberry jam recipe recipes"

LUSCIOUS BLUEBERRY JAM RECIPE: HOW TO MAKE IT

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 95 calories per serving

Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly.
Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

See details

BLUEBERRY JAM | MARTHA STEWART

This traditional blueberry jam recipe would be just as delicious atop our Simple Crepes, as spread over a crisp piece of toast.
From marthastewart.com
Reviews 3.1
Category Kid-Friendly Recipes

Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. Reduce heat to medium-low; cook at a slow boil until thickened, 45 minutes to 1 hour. To test for doneness, drop a small amount of jam onto the chilled plate; it should wrinkle when pressed with your finger.

See details

BLUEBERRY JAM RECIPE : TASTE OF SOUTHERN

We're "Saving Summer In A Jar" with this recipe for Blueberry Jam. Talk about easy to make...how about only 3 ingredients to make this quick and easy jam that is just bursting with flavor. Seriously, home canning and food preservation just doesn't get much easier than this.
From tasteofsouthern.com
Reviews 5
Total Time 2 hours
Cuisine American

After 24 hours, check jars for proper seal.

See details

BLUEBERRY JAM | MARTHA STEWART

Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. Reduce heat to medium-low; cook at a slow boil until thickened, 45 minutes to 1 hour. To test for doneness, drop a small amount of jam onto the chilled plate; it should wrinkle when pressed with your finger.

See details

BLUE RIBBON COUNTRY CANNING: BLUEBERRY JAM RECIPE ...

This antioxidant-rich blueberry jam recipe is the ideal way to put up summer's bounty for colder months.
From organicauthority.com

Place the blueberries in a flat-bottomed pan. Sort and stem the blueberries. Transfer the berries to a colander, and rinse under cold running water. Set aside. Wash and dry the pan, and then add the blueberries back to it. Crush them, a quarter at a time, using a potato masher, until opened, but not pureed. Place the crushed blueberries and any juice into a mixing bowl. Measure 4 cups crushed blueberries, including juice, and place into an 8-quart, heavy-bottomed, stainless steel kettle. Add the lemon juice, stir to combine, and set aside. Place the sugar in a medium mixing bowl, and set aside. Sterilize half-pint jars like these Weck tulip jars, then let stand hot, upside down, on a clean tea towel to dry. Add the pectin to the blueberry mixture in the kettle; stir well to combine. Over high heat, bring the blueberry mixture to a rolling boil, stirring constantly. Immediately add the sugar, and return the blueberry mixture to a rolling boil over high heat, stirring continuously. Boil the mixture exactly 1 minute (use a timer), stirring constantly. Remove from the heat and skim the foam off the jam. Using a 1-cup measuring cup with a pouring spout, quickly pour the hot jam into the drained jars, leaving ¼-inch headspace. Wipe the jar rims and threads. Place hot metal lids on the jars, and screw the bands firmly. Process 5 minutes in a boiling-water canner. Remove the jars from the canner and place them on a dry, wooden board that has been covered with a tea towel. Let the jars stand, undisturbed, for 12 hours to cool completely. *Note! This article contains affiliate links that are independently sourced and vetted by our editorial team which we may earn a commission on. This helps us reduce the number of ads we serve on Organic Authority and help deliver you a better user experience. We are here to help you navigate the overwhelming world of consumer products to source and uncover thoughtfully made, conscious clean products for you and your family.

See details

CANNED BLUEBERRY JAM RECIPE: HOW TO MAKE IT

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 74 calories per serving

Place blueberries in a food processor; cover and process until blended. Transfer to a stockpot. Stir in the sugar, lemon juice, cinnamon, lemon zest and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

See details

BLUEBERRY JAM RECIPE | BBC GOOD FOOD

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
From bbcgoodfood.com
Total Time 45 minutes
Category Condiment
Calories 28 calories per serving

Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.

See details

BEST BLUEBERRY JAM RECIPE - HOW TO MAKE BLUEBERRY JAM

Enjoy your favorite summer berries with this easy recipe for Vanilla Lime Blueberry Jam from Delish.com.
From delish.com
Reviews 5
Total Time 20 minutes
Category dairy-free, gluten-free, low-fat, nut-free, vegan, vegetarian, brunch, food gift, breakfast, brunch, dessert
Cuisine American

In a large sauce pan over medium heat, combine blueberries, sugar, and lime juice. Cook, stirring frequently, until blueberries release their juice and mixture comes up to a boil, about 8 minutes. Continue cooking over medium heat until foam subsides and jam is thick, 12 to 15 minutes. Stir in lime zest and vanilla, transfer to clean glass jars, and let cool to room temperature. Transfer to refrigerator and cool completely.

See details

HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS

Aug 05, 2008 · Ingredients 6 cups blueberries, washed and picked over, divided 4 cups sugar 2 tablespoons lemon juice 1 (3-ounce) pouch liquid fruit pectin
From thespruceeats.com

See details

HOMEMADE BLUEBERRY JAM • THE HERITAGE COOK

Aug 13, 2020 · Set up a double layer of kitchen towels next to the stove. This is where you will set the hot jelly-filled jars. Make the Jam: Measure the sugar into a bowl and place it next to the stove. Place the berries into a food processor in batches of about 2 cups at a time and pulse until pureed.
From theheritagecook.com

See details

HOMEMADE BLUEBERRY JAM • THE HERITAGE COOK

Puree the fruit and pour through a sieve into a large bowl, pressing on the solids to remove all the liquids. Place 4 cups of the blueberry liquid in a large stock pot, sprinkle the pectin over the top and whisk it in; bring to a boil. Stir in the sugar and cook exactly 1 minute; remove from heat and skim off any foam.
From theheritagecook.com

See details

BLUEBERRY JAM RECIPE - GREAT BRITISH CHEFS

This simple blueberry jam recipe will provide a host of delicious breakfasts. If you manage to get your hands on British bilberries, do use them in place of the blueberries in this recipe. They have a punchier, more acidic flavour, and you can even forage them yourself in certain parts of the country.
From greatbritishchefs.com

See details

HOW TO MAKE THE BEST EVER HOMEMADE BLUEBERRY JAM

This recipe for homemade blueberry jam is quick, simple, and delicious. Homemade Blueberry Jam. To me, summertime will always mean preserving and canning. I grew up in a household that had a large garden, and every summer we made memories by working together to harvest and preserve an abundance of fresh vegetables and fruit.
From delishably.com

See details

EASY HOMEMADE BLUEBERRY JAM RECIPE - ONE SWEET APPETITE

Apr 14, 2021 · Smash your berries lightly using the back of a wooden spoon or potato masher. Transfer the berries to a large pot and stir in both the lemon juice and pectin. Bring to a boil stirring consistently to avoid any burning. Stir in the sugar and return to a boil. Allow to cook for 3 minutes making sure to continue stirring.
From onesweetappetite.com

See details

HOW TO MAKE HOMEMADE BLUEBERRY JAM - EASILY! WITH STEP-BY ...

Jam can ONLY be made in rather small batches - about 6 cups of prepared berries at a time - like the directions on the pectin say, DO NOT increase the recipes or the jam won't "set" (jell, thicken). It takes about 9 or 10 cups of raw, unprepared blueberries per batch.
From pickyourown.org

See details

SIMPLE BLUEBERRY JAM - NO PECTIN, JUST 3 INGREDIENTS! FAB ...

Dec 05, 2021 · More Blueberry Jam Recipes: Blueberry & Lime Jam – Fab Food 4 All; Tutti Frutti Jam – Fab Food 4 All; Summer Fruits Jam – Fab Food 4 All; If you grow your own blueberries or ever see a bargain like mine then do try my Simple Blueberry Jam which makes one good sized jar.
From fabfood4all.co.uk

See details

BANBERRY JAM RECIPES

This traditional blueberry jam recipe would be just as delicious atop our Simple Crepes, as spread over a crisp piece of toast. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Kid-Friendly Recipes. Yield MAKES ABOUT 3 CUPS. Number Of Ingredients 2
From find-best-recipes.info

See details

SURE.JELL BLUEBERRY JAM - MY FOOD AND FAMILY RECIPES

Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. 2. Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming.
From myfoodandfamily.com

See details

BLUEBERRY JAM | RECIPE | BLUEBERRY JAM, BLUEBERRY JAM ...

Jam And Jelly. Canned Food Storage. Homemade Mixed Berry Jam Recipe. This homemade mixed berry jam recipe is so delicious you’ll want to put it on everything from pancakes and toast to waffles and ice cream. Or eat it right out of the jar! | Low sugar.
From pinterest.com

See details