COTTAGE PIC RECIPES

CREAMY MACARONI AND CHEESE RECIPE - NYT COOKING

Creamy Macaroni and Cheese Recipe - NYT Cooking image

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

Provided by Julia Moskin

Total Time 1 hours 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 cup cottage cheese (not low-fat)
2 cups milk (not skim)
1 teaspoon dry mustard
Pinch of ground cayenne
Pinch of ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound sharp or extra-sharp Cheddar, grated
1/2 pound elbow pasta, uncooked

Steps:

Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 8 grams, CarbohydrateContent 26 grams, FatContent 26 grams, FiberContent 1 gram, ProteinContent 22 grams, SaturatedFatContent 15 grams, SodiumContent 496 milligrams, SugarContent 5 grams, TransFatContent 1 gram

EGGS FLORENTINE RECIPE | ALLRECIPES

Eggs Florentine Recipe | Allrecipes image

This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

Provided by Kel Kel

Categories Omelets

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
½ cup mushrooms, sliced
2 cloves garlic, minced
½ (10 ounce) package fresh spinach
6 large eggs, slightly beaten
salt and ground black pepper to taste
3 tablespoons cream cheese, cut into small pieces

Steps:

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 4.1 g, CholesterolContent 408.3 mg, FatContent 22.9 g, FiberContent 1.2 g, ProteinContent 15.7 g, SaturatedFatContent 11.2 g, SodiumContent 276 mg, SugarContent 1.3 g

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