MAGIC TOMATO SOUP CAKE RECIPES FROM THE 50S & 60S - AND WE ...
Provided by CLICKAMERICANA.COM
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Cream butter & sugar well.
- Sift flour; measure; resift 3 times with spices, salt.
- Alternately add dry ingredients with soup-soda mixture.
- Pour into greased loaf pan. (Size important; about 8-1/4 x 4-1/2 x 2-1/2).
- Bake 50 to 60 minutes until cake tester comes out clean.
- If you want to frost the cake, let it cool completely first. (Frosting calories not included in calorie count below.)
Nutrition Facts : Calories 206 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 290 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY
Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into
Provided by Cassie Marshall
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