RECIPES USING HALF AND HALF CREAM RECIPES

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MASHED POTATOES WITH HALF-AND-HALF AND SOUR CREAM



Mashed Potatoes with Half-and-Half and Sour Cream image

You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal. So good and easy.

Provided by Sue Wilker Rockamann

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup chicken broth, or more as needed
4 cloves garlic, peeled
1 (8 ounce) container sour cream
½ cup half-and-half
1 stick butter
salt and ground black pepper to taste

Steps:

  • Place potatoes in a slow cooker. Add chicken broth and garlic.
  • Cook until potatoes are fork-tender, 10 hours on Low or 4 1/2 hours on High. You may need to add more chicken broth if the potatoes get too dry.
  • Add sour cream, half-and-half, and butter to the slow cooker. For extra-creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated. Season with salt and pepper.
  • Serve immediately, or cover and heat on Warm until the rest of dinner is ready.

Nutrition Facts : Calories 364.9 calories, CarbohydrateContent 43.3 g, CholesterolContent 49 mg, FatContent 19.5 g, FiberContent 3.7 g, ProteinContent 6.3 g, SaturatedFatContent 12.1 g, SodiumContent 189.6 mg, SugarContent 0.2 g

QUICK CREAMY FUDGE RECIPE | LAND O’LAKES



Quick Creamy Fudge Recipe | Land O’Lakes image

No need to get out the saucepan or turn on the stove. This recipe uses one bowl and the microwave to make creamy smooth fudge.

Provided by Land O'Lakes

Categories     Fudge    Microwave    Sweet    Cooking    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 36 candies

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter
1/4 cup Land O Lakes® Half & Half
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are melted.
  • Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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WHAT TO DO WITH LEFTOVER HALF AND HALF - BAKING MISCHIEF
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WHAT TO DO WITH LEFTOVER HALF AND HALF CREAM - A WELL ...
Mar 11, 2019 · The best advice for using up half and half cream is to use it in place of milk in other recipes. It can be used in everything from soups to casseroles to waffle batter. Be careful not to overcook it or it may curdle, but if you’re adding it near the end of cook time, you should be good.
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WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) - SAVORY ...
Feb 03, 2019 · So if a recipe calls for 1 cup half-and-half, you’ll need 1/2 cup whole milk and 1/2 cup cream. Combine 75% whole milk and 25% heavy cream (or light cream) . This is the most common method.
From savorysimple.net
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Mar 13, 2019 · To make half-and-half at home, mix together a 1:1 ratio of heavy cream and milk and use in any recipe (or your daily cup of joe) that calls for half-and-half. Heavy cream, on the other hand, is a thicker and richer cream that contains at least 36 percent milkfat, nearly double that of half-and-half. If you’re trying to cut back on fat, half ...
From realsimple.com
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HOW TO MAKE HALF AND HALF | RECIPELION.COM
Aug 28, 2017 · Making your own half and half is as easy as combining heavy cream and milk. Combine 1 part heavy cream to 1 part milk to make an easy substitute for half and half. Commercially produced half and half contains 10.5%-18% fat. So, combining cream (30%-36% fat) and milk (0%-3% fat) will get you pretty close to this target.
From recipelion.com
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