FLANK STEAK PINWHEELS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 to 10 pinwheels
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan to high.
- To butterfly the flank steak, start with the meat grain running up and down in front of you. With your knife, begin cutting the meat in half. Essentially, you want a thinner, larger flank steak. Continue cutting the flank steak in half until you reach about 1 inch from completely cutting through. Lay the cut flank steak open and even out the middle so there is not a thicker piece in the center. Or just ask the butcher!
- Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Begin rolling the flank steak tightly and away from you. Evenly insert the skewers 1 to 2 inches along the seam of the pinwheel to hold it together on the grill. Cut in between each skewer but not against the skewer; you want the same amount of meat on either side of each skewer. Grill the pinwheels on each side for about 3 to 4 minutes or until your desired doneness.
CHEESY SMASHED POTATOES RECIPE | RACHAEL RAY | FOOD N…
Age group: 12 to 16 years Skill level: intermediate
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
- When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.
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FLANK STEAK PINWHEELS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine american
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine american
- Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Begin rolling the flank steak tightly and away from you. Evenly insert the skewers 1 to 2 inches along the seam of the pinwheel to hold it together on the grill. Cut in between each skewer but not against the skewer; you want the same amount of meat on either side of each skewer. Grill the pinwheels on each side for about 3 to 4 minutes or until your desired doneness.
See details
CHEESY SMASHED POTATOES RECIPE | RACHAEL RAY | FOOD NETWORK
Age group: 12 to 16 years Skill level: intermediate
From foodnetwork.com
Reviews 4.3
Total Time 17 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.3
Total Time 17 minutes
Category side-dish
Cuisine american
- When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.
See details
ROLLED FLANK STEAK RECIPE | ALLRECIPES
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G'S FLANK STEAK MARINADE RECIPE | ALLRECIPES
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In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak …
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
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FLANK STEAK PINWHEELS RECIPE | RACHAEL RAY | FOOD NETWORK
Deselect All. 1 large flank steak, butterflied along the grain. Salt and freshly ground black pepper. 6 ounces Asiago, shredded. 8 ounces curly loose spinach leaves, washed, patted dry, stems removed
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ROLLED FLANK STEAK RECIPE | ALLRECIPES
Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Layer the provolone across the steak, leaving a 1-inch border. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in …
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G'S FLANK STEAK MARINADE RECIPE | ALLRECIPES
Yummy! And so easy to make. I used a flank steak scored on both sides and marinated for about 24 hrs. Great taste and it came out surprisingly tender for a flank steak. Next time I will try to marinate it even longer. This marinade would work well with any cut …
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CHEESY SMASHED POTATOES RECIPE | RACHAEL RAY | FOOD NETWORK
Deselect All. 2 to 2 1/4 pounds baby Yukon gold potatoes. 1/4 cup sour cream. 2 cups shredded Cheddar. 3 tablespoons chives, chopped or snipped. Salt and black pepper
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Jan 15, 2020 · Whether it’s a Balsamic marinated flank steak, a simply and perfectly seasoned rib eye, or a spice-rubbed T-bone, we’ve got the recipes to turn whatever cut of beef you find at the butcher or ...
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