TRADITIONAL CHILE RELLENO RECIPE RECIPES

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CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES



Chili Relleno Casserole Recipe | Allrecipes image

This is a quick and delicious dinner. My husband loves it.

Provided by Monya Heath Williams

Categories     Breakfast Eggs

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 7

2 (7 ounce) cans whole green chiles, drained
1 pound shredded Cheddar cheese
4 eggs
2 tablespoons all-purpose flour
1 ½ (5 ounce) cans evaporated milk
1 pound shredded Monterey Jack cheese
2 (10 ounce) cans green enchilada sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
  • Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

Nutrition Facts : Calories 563.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 210.7 mg, FatContent 41.9 g, FiberContent 1.4 g, ProteinContent 34.6 g, SaturatedFatContent 25 g, SodiumContent 1474.8 mg, SugarContent 5.3 g

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CHILE RELLENOS RECIPE | ALLRECIPES
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CHILE RELLENO - WIKIPEDIA
The chile relleno (Spanish pronunciation: [tʃile reʎeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla.In 1858 it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla's poblano pepper, though New Mexico chile…
From en.m.wikipedia.org
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CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES
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From allrecipes.com
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CHILE RELLENO PIZZA - FOODSERVICEDIRECTOR.COM
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From foodservicedirector.com
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From newmexico.org
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AIR FRYER CHILE RELLENOS - BELLY LAUGH LIVING
Feb 18, 2019 · Chile Rellenos are chilies stuffed with cheese and then deep fried (to perfection) to achieve a crunchy outside with a creamy, mildly spicy middle. They are the perfect Mexican …
From bellylaughliving.com
See details


84 BEST STUFFING AND DRESSING RECIPES FOR THANKSGIVING ...
This recipe is the perfect way to incorporate these typically uncooked gems into the traditional Thanksgiving spread and pay homage to the early Black oyster farmers of America.
From foodnetwork.com
See details


TAMALE PIE RECIPE - SIMPLY RECIPES
Feb 06, 2022 · Use a different type of chile instead of Anaheim, such as roasted poblanos or even jalapenos if you like things spicy. Make it vegetarian: swap the ground beef for beans and/or brown …
From simplyrecipes.com
See details


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Feb 03, 2017 · Whether you call 'em chicken drumsticks or chicken legs, you know the whole gang is going to love when you make any of these for dinner. These recipes are perfect for busy weeknight dinners or when you want to serve up a dish that everyone will love. From baked chicken drumstick recipes to drumsticks on the stovetop, you'll find a dish here to suit any occasion. Watch our recipe …
From mrfood.com
See details


25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD RECIPES
Apr 15, 2021 · 21. Chile Relleno Dip. This recipe is technically for a skillet, and it’s a fantastic one. But you can easily make this in the slow cooker by incorporating all the ingredients and letting them …
From insanelygoodrecipes.com
See details


FLOUR TORTILLAS - PATI JINICH
Hola, Pati! I had to let you know how much I enjoy your cooking show. My wife and I won’t miss a show. Living most of my life here in San Diego, traveling to Mexico became my passion- I’ve spent …
From patijinich.com
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Chile Relleno with Rice and Salsa Roja Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich. 6 to 8
From mahatmarice.com
See details


EASY MIX-N-POUR TORTILLA RECIPE: NO KNEADING, NO ROLLING!
Aug 31, 2016 · My recipe made about 14 thin street-taco sized tortillas. The second batch I made larger using about 1/3 cup of batter for each approximately 6″ tortilla. I also made them somewhat thicker to use for homemade enchiladas, fajitas and such. Using 1/3 cup of batter the recipe …
From texashomesteader.com
See details


MEXICAN OMELET - ISABEL EATS
Jan 25, 2022 · Unlike a traditional Western omelet, this Mexican omelet recipe cooks the vegetable and bean filling separately from the eggs. Topped with salsa, cheese, avocado, and …
From isabeleats.com
See details


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