SNACK CAKE RECIPES RECIPES

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SNACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snack Cake Recipe: How to Make It - Taste of Home image

"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-16 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter, melted

Steps:

  • In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 250 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 35g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SIMPLE SNACK CAKE | MRFOOD.COM



Simple Snack Cake | MrFood.com image

Are you one of those people who see cake as a way of getting more frosting into your mouth? If so, then you're going to love our Simple Snack Cake. This snack cake is moist and lightly flavored, making it great for experimenting with all of your favorite frosting recipes!

Categories     Cakes

Cook Time 25 minutes

Number Of Ingredients 12

1 cup (2 sticks) butter
1 cup water
2 cups all-purpose flour
2 cups granulated sugar
2 eggs, beaten
1/2 cup sour cream
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla extract
1/4 teaspoon baking soda
__BLANK__
See Notes for frosting options.

Steps:

  • Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking pan with cooking spray.
  • In a large saucepan over medium heat, bring 1 cup butter and water to a boil. Remove from heat; stir in flour, granulated sugar, eggs, sour cream, salt, baking powder, vanilla, and baking soda until smooth. Pour into prepared pan.
  • Bake 20 to 25 minutes, or until golden brown and a toothpick inserted near center comes out clean. Cool on a wire rack.
  • Top with one of our delicious frosting recipes (Notes).

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