THIN SLICED FRIED POTATOES RECIPES

Name: Perfect Pan Fried Potatoes
Prep time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. baby potatoes, scrubbed clean; 1 tbsp. vegetable oil; 1 tbsp. extra-virgin olive oil; 1 tbsp. freshly chopped rosemary; 1 tsp. garlic powder (optional); 1/2 tsp. chili powder (optional); Kosher salt; Freshly ground black pepper

BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...

Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest ... image

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories dairy-free nut-free weeknight meals side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. baby potatoes, scrubbed clean
1 tbsp. vegetable oil
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped rosemary
1 tsp. garlic powder (optional)
1/2 tsp. chili powder (optional)
Kosher salt
Freshly ground black pepper

Steps:

Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

SKILLET FRIED POTATOES - BIGOVEN

Skillet Fried Potatoes - BigOven image

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Total Time 15 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4-5 large Russet potatoes peeled and thinly sliced
1/3 Yellow onion finely diced
4 Tbsp Butter more, if needed
2-3 Tbsp Olive oil
1/2 tsp Garlic powder
1/2 tsp Dried dill
Salt and pepper

Steps:

"In a large frying pan on medium-high heat, melt butter, add olive oil. Add sliced potatoes and onions, cover and fry for 5-6 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. Add additional butter as needed. Season with the garlic powder, dill, salt and pepper and continue to fry with cover removed for another 5-8 minutes, or until potatoes begin to turn slightly brown; turning occasionally. I like to serve mine with a side of ketchup or hot sauce."

Nutrition Facts : Calories 107 calories, FatContent 11.5247579216016 g, CarbohydrateContent 1.18893916667032 g, CholesterolContent 30.503125013081 mg, FiberContent 0.207483336846034 g, ProteinContent 0.305177083385049 g, SaturatedFatContent 7.29245000312532 g, ServingSize 1 1 Serving (24g), SodiumContent 100.857809930878 mg, SugarContent 0.981455829824283 g, TransFatContent 0.814095417012128 g

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