WHAT ARE VANILLA WAFERS RECIPES

Name: Vanilla Wafers
Prep time: 25 min
Cook time: 20 min
Total time: 55 min
Yield: approximately 70 cookies
Ingredients: 7 ounces all-purpose flour; 3/4 teaspoon aluminum free baking powder; 1/2 teaspoon kosher salt; 4 ounces unsalted butter, room temperature; 3 1/2 ounces vanilla sugar; 1 large egg; 4 teaspoons vanilla extract; 1 tablespoon whole milk

VANILLA WAFERS RECIPE | ALTON BROWN | FOOD NETWORK

Vanilla Wafers Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield approximately 70 cookies

Number Of Ingredients 8

Ingredients

7 ounces all-purpose flour
3/4 teaspoon aluminum free baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, room temperature
3 1/2 ounces vanilla sugar
1 large egg
4 teaspoons vanilla extract
1 tablespoon whole milk

Steps:

Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

VANILLA WAFERS II RECIPE | ALLRECIPES

Vanilla Wafers II Recipe | Allrecipes image

I got this recipe years ago.

Provided by Sandy G.

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
1?½ cups white sugar
3 eggs
3 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon milk
2 teaspoons vanilla extract

Steps:

Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
Cover and chill for 1 to 2 hours.
Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 24.7 g, CholesterolContent 43.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.1 g, SodiumContent 124.8 mg, SugarContent 12.7 g

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