O CHARLEYS ROLLS RECIPE RECIPES
CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT | ALLRECIPES
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Provided by CHARLEY357
Categories Mexican Recipes
Total Time 8 hours 50 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
- Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
- Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
- Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).
Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 3.3 g, CholesterolContent 68.7 mg, FatContent 19.1 g, FiberContent 0.7 g, ProteinContent 18.4 g, SaturatedFatContent 7 g, SodiumContent 314.7 mg, SugarContent 1.5 g
CARAMEL PIE RECIPE | ALLRECIPES
This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!
Provided by Patti Hood
Categories Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 3
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 42.8 g, CholesterolContent 13.3 mg, FatContent 17.1 g, FiberContent 0.3 g, ProteinContent 4.4 g, SaturatedFatContent 10.6 g, SodiumContent 178.1 mg, SugarContent 37.1 g
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