PEANUT BUTTER REPLACEMENT RECIPES

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PB2 FLOURLESS CHOCOLATE BROWNIES (GLUTEN-FREE) - SKINN…



PB2 Flourless Chocolate Brownies (Gluten-Free) - Skinn… image

PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each!

Provided by Gina

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 11

cooking spray
1 large egg
1 large egg white
1 cup powdered peanut butter (such as PB2)
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup plus 1 tbsp water
1/2 cup raw honey
1 tsp vanilla
3/4 cup milk chocolate chips

Steps:

  • Preheat the oven to 325°F.
  • Spray a nonstick 9 x 9 inch baking pan with cooking spray.
  • Beat the egg and egg white in a small bowl with a whisk.
  • In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
  • Add the egg and egg whites and stir.
  • Add water, honey, vanilla and stir with a spatula until combined.
  • Fold in the chocolate chips.
  • Pour the mixture into the prepared baking pan and bake about 30 minutes.
  • Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

Nutrition Facts : ServingSize 1 bar, Calories 131 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 217 mg, FiberContent 3 g, SugarContent 20 g

HOW TO MAKE PEANUT DIPPING SAUCE | ALLRECIPES



How to Make Peanut Dipping Sauce | Allrecipes image

This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 -1/2 cup

Number Of Ingredients 12

¾ cup smooth natural peanut butter
2 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon fish sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
½ lime, juiced
1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
1 (5.6 ounce) can coconut milk
2 teaspoons chopped red bell pepper, or to taste
2 teaspoons chopped fresh cilantro, or to taste
2 teaspoons chopped peanuts, or to taste

Steps:

  • Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
  • Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
  • Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 6.7 g, FatContent 10 g, FiberContent 1.3 g, ProteinContent 4.4 g, SaturatedFatContent 1.8 g, SodiumContent 207.7 mg, SugarContent 3.6 g

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Mar 30, 2021 · These deep-fried peanut butter and jelly sandwiches were just too fun to pass up. The batter was too thick to work with as written, a bit like a paste. I added 1/4 cup more milk to thin it some so it would coat the sandwiches. That helped, but it was …
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