TOP ROUND LONDON BROIL OVEN RECIPES

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SLOW COOKER LONDON BROIL RECIPE | ALLRECIPES



Slow Cooker London Broil Recipe | Allrecipes image

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Provided by MERRI C

Categories     Flank Steak

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 35.7 mg, FatContent 11.1 g, FiberContent 0.4 g, ProteinContent 14.9 g, SaturatedFatContent 4.1 g, SodiumContent 801.1 mg, SugarContent 3.4 g

SOUS VIDE LONDON BROIL - SOUS VIDE RECIPES



Sous Vide London Broil - Sous Vide Recipes image

London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12 to 24 hour dip renders this tough cut as tender as ever.

Provided by Cole Wagoner

Total Time 12 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 6

Number Of Ingredients 5

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London broil is a tough meat, so first off you really need to marinate it for at least 24 hours. I usually marinate it 48 hours which is what I did with this particular …
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LONDON BROIL - WIKIPEDIA
London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil…
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LONDON BROIL: STOVETOP RECIPE - HEALTHY RECIPES BLOG
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AIR FRYER LONDON BROIL | EVERYDAY FAMILY COOKING
When it’s not cooked properly, top round can turn out tough and flavorless, so I understand why some are a little skeptical. But let me tell you, this air fryer London broil is changing the game! The meat turns out tender and juicy every time while the outside gets a delightful crust you just can’t get from trying to roast it in the oven.
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LONDON BROIL RECIPE IN THE OVEN (EASY!) | WHOLESOME YUM
29/11/2021 · Get the compound butter instructions here to top your London broil steak recipe, plus it includes options for using other herbs if you prefer. How To Cook London Broil In The Oven. This section shows how to make London broil baked in the oven…
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THE EASIEST WAY TO COOK LONDON BROIL IN THE OVEN - WIKIHOW
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01/12/2021 · How long does it take to cook London Broil in oven at 350 degrees? Let’s find out the best recipe with the perfect cooking times and temperatures! I don’t understand how people name the dishes with the city’s name even though it’s not their Recipe. Lol, I made you a bit confused in the beginning but let me make it very clear that London broil has nothing to do with London …
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CLASSIC LONDON BROIL - BEEF - IT'S WHAT'S FOR DINNER
Classic London Broil. Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven…
From beefitswhatsfordinner.com
See details


LONDON BROIL RECIPE | ALLRECIPES
London broil is a tough meat, so first off you really need to marinate it for at least 24 hours. I usually marinate it 48 hours which is what I did with this particular …
From allrecipes.com
See details


LONDON BROIL - WIKIPEDIA
London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil…
From en.m.wikipedia.org
See details


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