SIMPLE NO BEAN CHILI RECIPE RECIPES

Name: Simple, Perfect Chili
Cook time: 30 min
Total time: 1 h 40 min
Yield: 6 to 8 servings
Ingredients: 2 pounds ground beef; 2 cloves garlic, chopped; One 8-ounce can tomato sauce; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup masa harina; One 15-ounce can kidney beans, drained and rinsed; One 15-ounce can pinto beans, drained and rinsed; Shredded Cheddar, for serving; Chopped onions, for serving; Tortilla chips, for serving; Lime wedges, for serving

SIMPLE, PERFECT CHILI RECIPE | REE DRUMMOND | FOOD NETWORK

Simple, Perfect Chili Recipe | Ree Drummond | Food Network image

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving

Steps:

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

SLOW COOKER LOW CARB NO-BEAN CHILI - SUGARFREEMOM.COM

Slow Cooker Low Carb No-Bean Chili - sugarfreemom.com image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 495 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 12

Number Of Ingredients 15

Ingredients

3 pounds ground beef (I use Butcherbox)
2 cups onion (chopped)
4 cloves garlic (minced)
1 tbsp ground cumin
1-3 tsp chili powder
1 tsp dried oregano
1 tsp salt
1 tsp pepper
3/4 cup sweet red pepper (chopped)
1 small jalapeno (seeded, finely chopped)
24 ounces marinara sauce
14 ounces diced tomatoes
4 tbsp tomato paste
2 tbsp unsweetened cocoa powder
3 cups beef broth

Steps:

Brown your ground beef with the onion and garlic in a large skillet until no longer pink.
Stir in the dry seasonings then place it into the slow cooker.
Add all remaining ingredients into the slow cooker and stir to combine.
Cook on low 8 hours or high 4 hours.
Optional toppings: green chiles, cheddar cheese, sour cream, avocado

Nutrition Facts : ServingSize 1.5 cups, Calories 363 kcal, CarbohydrateContent 9 g, ProteinContent 21 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 80 mg, SodiumContent 713 mg, FiberContent 2 g, SugarContent 3 g

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