HOW TO MAKE CHINESE EGG FOO YOUNG RECIPES
EGG FOO YUNG RECIPE - CHINESE.FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs.
- Heat skillet with 2 tablespoons oil.
- Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
- Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
- Flip over and brown other side.
- EGG FOO YUNG SAUCE:.
- Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
Nutrition Facts : Calories 266.8, FatContent 17.2, SaturatedFatContent 4, CholesterolContent 423.4, SodiumContent 1367.7, CarbohydrateContent 12.1, FiberContent 1, SugarContent 2.5, ProteinContent 15.8
SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
Provided by TBSP Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
- Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
- Repeat with remaining sesame oil and egg mixture until batch is complete.
Nutrition Facts : Calories 140 , CarbohydrateContent 4 g, CholesterolContent 185 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 2 g, TransFatContent 0 g
More about "how to make chinese egg foo young recipes"
EGG FOO YOUNG RECIPE | ALLRECIPES
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 238.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 238.6 calories per serving
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
See details
EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE RECIPE - CHINESE ...
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
- Boil for 1 minute; serve hot.
See details
EGG FOO YUNG RECIPE - FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving
- Serve with hot Egg Foo Yung.
See details
SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
See details
EGG FOO YONG WITH SAUCE RECIPE: HOW TO MAKE IT
"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 209 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 209 calories per serving
- In a small saucepan, combine the cornstarch, sugar and ginger. Stir in broth until smooth. Add soy sauce and sherry or apple juice. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from the heat; set aside., In a bowl, combine egg substitute and onions; let stand for 10 minutes. Add bean sprouts, water chestnuts, mushrooms, salt and Chinese five spice; mix well. , In a nonstick skillet, heat the oil. Drop batter by 1/4 cupfuls into oil. Cook until golden brown, about 2 to 2-1/2 minutes on each side. Serve with sauce.
See details
HOW TO MAKE EGG FOO YOUNG - EASY CHINESE RECIPE - YOUTUBE
From m.youtube.com
See details
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
Feb 23, 2019 · Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through. Heat 1/2 tbsp vegetable oil and drizzle of sesame oil in a non stick skillet over medium heat. Add a bit of garlic and quickly saute (10 seconds) and push into centre of skillet.
From recipetineats.com
From recipetineats.com
See details
EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT!
Oct 04, 2020 · This Egg Foo Young Recipe is Just like your favorite Chinese takeout dish but easily made at home!. This post is brought to you by Eggland’s Best. All opinions are my own. One staple you'll always find in my refrigerator is eggs— we use them on a daily basis for breakfast, lunch and even dinner (see recipe below!).
From mommymusings.com
From mommymusings.com
See details
EGG FOO YOUNG ???- HOW TO MAKE (QUICK AND EASY)
May 23, 2019 · 4. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The reason? The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet.
From tasteasianfood.com
From tasteasianfood.com
See details
EGG FOO YOUNG RECIPE (CHINESE-AMERICAN OMELETTE) | KITCHN
Dec 17, 2021 · Make ahead: The foo young sauce can be made up to 2 weeks ahead and refrigerated in an airtight container. Reheat on the stove or in a microwave before serving. Storage: Egg foo young is best eaten fresh, but unsauced leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in a skillet or toaster oven.
From thekitchn.com
From thekitchn.com
See details
EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
Feb 10, 2019 · To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides. Pour about a half cup of the egg foo young batter into the pan.
From copykat.com
From copykat.com
See details
TESS COOKS4U: CLASSIC CHINESE EGG FOO YOUNG RECIPE ~ EGG ...
Easy & Healthy Chinese Egg Foo Young Recipe ~ Chinese Cooking INGREDIENTS: 6 eggs 1 tbsp light soy sauce 1/4 tsp. white pepper 1/2 to 3/4 cup diced mushrooms 1 cup bean sprouts 1/2 to 3/4 cup frozen peas 1/4 cup diced red bell pepper 4 garden onions - whites and greens 1 tbsp. chives
From tesscooks4u.blogspot.com
From tesscooks4u.blogspot.com
See details
CHICKEN EGG FOO YOUNG: JUST LIKE THE RESTAURANTS DO IT ...
Apr 07, 2019 · Chicken Egg Foo Young: Recipe Instructions. Mix the cubed chicken with 1 tablespoon of water until the water is absorbed by the chicken (for more on this technique, check out our Spicy Chicken Stir-fry recipe ). Add 1 teaspoon soy sauce and 1 teaspoon cornstarch until well combined, and set aside. Next, make the gravy.
From thewoksoflife.com
From thewoksoflife.com
See details
BETTER THAN TAKEOUT AND EASY - EGG FOO YOUNG RECIPE - YOUTUBE
From m.youtube.com
See details
EASY VEGETABLE EGG FOO YOUNG RECIPE WITH GRAVY
Jul 12, 2020 · Place eggs into a medium bowl and beat till combined. Add mushrooms, bean sprouts, and soy sauce to the eggs. Set aside. In a non-stick skillet, add a tablespoon of sesame oil and heat over medium heat. Add the carrots, onions, and bell peppers. Cook, while stirring every so often, till vegetables are tender.
From myculturedpalate.com
From myculturedpalate.com
See details
CHINESE RECIPES EGG FOO YOUNG
Chinese Egg Foo Young Recipe sharerecipes.net. 9 hours ago This keto, lowcarb egg foo young is so easy to make 4 hours ago Egg Foo Young Beat the eggs with shrimp and cabbage Add garlic, salt, and pepper. Mix well Heat the oil in a skillet over medium heat, ...
From share-recipes.net
From share-recipes.net
See details
EGG FOO YOUNG RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Mar 18, 2021 · Make this homemade crispy and fluffy Chinese egg omelette, Egg Foo Young at home in under 15 minutes.Add veggies or meat of your choice to make it super filling. If you love to make eggs for breakfast, here are some more recipes for you – Perfect Scrambled Eggs, Healthy Spinach Egg White Muffins, Akuri, Mushroom Omelette, and Egg White Scramble. ...
From whiskaffair.com
From whiskaffair.com
See details
CHINESE EGG FOO YOUNG RECIPE » RECIPEFAIRY.COM
Jul 09, 2020 · When serving Chinese egg foo young as a meal (entrée or main course), add the gravy on top. You can also serve it as an appetizer, placing the gravy on the side for dipping. If you do not have sesame oil, use regular olive oil, although you might miss that umami flavor the sesame oil adds.
From recipefairy.com
From recipefairy.com
See details
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS - MAKE ...
Jul 22, 2021 · Egg foo yung, or egg foo young, is a beloved dish found in Chinese and British American restaurants, but also in Chinese Indonesian cuisine. Comparable to a pancake-omelet, this egg-based dish is a savory preparation in which different proteins and vegetables are combined with eggs and pan-fried until set and golden brown, a color that's different from the moist yellow that is expected in a ...
From thespruceeats.com
From thespruceeats.com
See details
BEEF EGG FOO YOUNG WITH THICK GRAVY | KITCHEN NOSTALGIA
Apr 21, 2018 · Instructions. To prepare Egg Foo Young omelet, lightly beat eggs. Mix 1 tsp cornstarch with 2 tsp water until smooth. Add to the eggs. Whisk thoroughly. Add julienned (finely sliced) vegetables, leftover beef, garlic, sugar, oil, salt and pepper. Stir to combine. Heat a frying pan with a little bit of oil in it.
From kitchennostalgia.com
From kitchennostalgia.com
See details
