VIETNAMESE STIR-FRY CLAMS RECIPES
H'N XÀO XÚC BÁNH TRÁNG (VIETNAMESE STIR FRIED BABY CLAMS ...
Recipe Other H'n xào xúc bánh tráng (vietnamese stir fried baby clams with sesame rice crackers) - Recipe Petitchef
Provided by Indonesia-Eats
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 2
Number Of Ingredients 11
Steps:
- In a wok with high heat, add cooking oil.
- Add shallot, minced lemongrass and red chilies. Cook for 2 minutes.
- Add the clams and stir vigorously to cook and dry up any excess remaining water from the clams.
- Add yellow curry powder and oyster sauce. Mix well.
- Add fish sauce. Taste before removing the wok from the heat and add more if needed to adjust to taste.
- Add Vietnamese coriander and fish mint and cook for another minute.
- Remove from heat.
- Enjoy by scooping the stir fry with banh trang (banh da).
LAO STIR FRIED CLAMS RECIPE - FOOD.COM
Make and share this Lao Stir Fried Clams recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- soak clams for two hours.
- pound garlic and chillies with mortar and pestle.
- heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
- add clams and stir fry for 3 minute.
- add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
- add basil leaves and serves.
Nutrition Facts : Calories 205.2, FatContent 5.1, SaturatedFatContent 0.8, CholesterolContent 51.1, SodiumContent 1501.7, CarbohydrateContent 12.7, FiberContent 0.5, SugarContent 4.5, ProteinContent 26
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H'N XÀO XÚC BÁNH TRÁNG (VIETNAMESE STIR FRIED BABY CLAMS ...
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