RECIPE FOR A MAI TAI RECIPES

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MAI TAI RECIPE | REE DRUMMOND | FOOD NETWORK



Mai Tai Recipe | Ree Drummond | Food Network image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum 
2 ounces lime juice 
2 ounces orange liqueur 
2 ounces almond syrup (like for coffee) 
4 ounces orange juice 
5 ounces pineapple juice 
1/4 cup maraschino cherry juice, plus a few cherries for garnish 
4 small wedges fresh pineapple, for garnish 
Fresh mint leaves, for garnish 

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

CHOCOLATE MARTINI MOCKTAIL RECIPE | BOBBY FLAY | FOOD NET…



Chocolate Martini Mocktail Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay

Total Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

1 cup cold milk
1/4 cup best quality chocolate syrup, plus more for dipping rims
1 tablespoon corn syrup
Crushed ice, as needed
2 martini glasses
Chocolate sprinkles

Steps:

  • Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
  • Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

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