STRAWBERRY LAYER CAKE RECIPE RECIPES

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STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) - MY CAKE S…



Strawberry Cake~ (Doctored Cake Mix Recipe) - My Cake S… image

This easy Strawberry Cake all starts with a simple cake mix! So flavorful!

Provided by Melissa Diamond

Number Of Ingredients 7

1 box white cake mix ( 15.25 oz) (432g)
1 small box ( 3 ounce) (85g) strawberry Jello
3 Tablespoons all purpose flour
4 eggs
3/4 cup vegetable oil ( I used canola oil)
1/2 cup milk
3/4 cup pureed ripe strawberries

Steps:

  • Preheat oven to 325 degrees and prepare three 8 inch pans
  • Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 2 minutes, scraping down sides of bowl mid way through.
  • The mashed strawberries should be well blended into the batter.
  • Bake for 30 min. or until tooth pick comes out clean.

STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) - MY CAKE S…



Strawberry Cake~ (Doctored Cake Mix Recipe) - My Cake S… image

This easy Strawberry Cake all starts with a simple cake mix! So flavorful!

Provided by Melissa Diamond

Number Of Ingredients 7

1 box white cake mix ( 15.25 oz) (432g)
1 small box ( 3 ounce) (85g) strawberry Jello
3 Tablespoons all purpose flour
4 eggs
3/4 cup vegetable oil ( I used canola oil)
1/2 cup milk
3/4 cup pureed ripe strawberries

Steps:

  • Preheat oven to 325 degrees and prepare three 8 inch pans
  • Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 2 minutes, scraping down sides of bowl mid way through.
  • The mashed strawberries should be well blended into the batter.
  • Bake for 30 min. or until tooth pick comes out clean.

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STRAWBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 222 calories per serving
  • Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. , Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.
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