BEST JASMINE RICE RECIPES
JASMINE RICE RECIPE | ALLRECIPES
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 59.4 g, FatContent 6.8 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 0.9 g, SodiumContent 0.8 mg, SugarContent 0.2 g
JASMINE RICE RECIPE - FOOD.COM
Make and share this Jasmine Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups rice, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
Nutrition Facts : Calories 187.9, FatContent 2.1, SaturatedFatContent 1.2, CholesterolContent 5, SodiumContent 604, CarbohydrateContent 37.8, FiberContent 1.3, SugarContent 0, ProteinContent 3.2
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