CRACKERS FOR HUMMUS RECIPES
HEAVENLY HUMMUS CRACKERS RECIPE - FOOD.COM
Eat your chickpeas with your chickpeas in a crunchy cracker form! I put the types of flour used in brackets to get better nutritional info.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 crackers, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
- Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
- Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
- Cut the dough into equally sized strips, approximately 1 inch wide and 3
- inches long, and lay them on a lightly greased baking sheet.
- Bake until lightly browned on the edges, about 20 - 25 minutes.
Nutrition Facts : Calories 10.9, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.3, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0, ProteinContent 0.3
HOW TO MAKE HUMMUS CRACKERS - BEST HUMMUS CRACKERS RECIPE
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.
Provided by Anna Helm Baxter
Categories dairy-free vegetarian Easter spring appetizers snack
Total Time 20 minutes
Prep Time 0S
Cook Time 0S
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat broiler. On a rimmed baking sheet, broil pepper until charred, 2 to 3 minutes per side. Transfer to a bowl, cover, and let sit until cool enough to handle. Peel off and discard skin and seeds. Transfer pepper to a food processor with chickpeas, garlic, tahini, lemon juice, paprika, cumin, and 1/4 teaspoon each salt and pepper and purée until smooth. Transfer to a small resealable bag and snip off corner. Pipe onto crackers in a carrot shape and top each with a small sprig of dill to make carrot greens.
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