SOUR CREAM RANCH DRESSING RECIPE RECIPES
CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Total Time 15 minutes
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 65 milligrams, SugarContent 1 gram
KETO RANCH DRESSING | 5 MINUTE RECIPE! - KETOCONNECT
A creamy keto ranch dressing perfect for all your dipping and topping needs
Provided by Mia Henderson
Categories Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Place all the ingredients in a jar, and whisk well.
- Cover tightly and store in the refrigerator for up to 5 days.
Nutrition Facts : Calories 185 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 25 mg, SodiumContent 330 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
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RANCH DRESSING RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Reviews 4.7
Total Time 5 minutes
- Store in an airtight container in the refrigerator for up to 1 week.
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BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…
This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
- For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.
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DAIRY-FREE RANCH DRESSING RECIPE - FOOD.COM
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 82.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 82.2 per serving
- Cover and refrigerate for 30 minutes before serving.
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BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…
This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
- For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.
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DAIRY-FREE RANCH DRESSING RECIPE - FOOD.COM
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 82.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 82.2 per serving
- Cover and refrigerate for 30 minutes before serving.
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SOUR CREAM DRESSING RECIPES | ALLRECIPES
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RANCH DRESSING II RECIPE | ALLRECIPES
I make this recipe minus the may0 and sour cream, and up the servings to 72. I store this in a jar in my pantry to a ready to go quick spoon out the mixture and add to the mayo and sour cream for dressing ready to go when I am out of time. Great with just sour cream for a veggie dip, or thinned with buttermilk for a thinner salad dressing.
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