FLUFFY PUMPKIN CHEESECAKE RECIPES
FLUFFY PUMPKIN PANCAKES RECIPE - NYT COOKING
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
Provided by Yossy Arefi
Total Time 30 minutes
Yield 12 to 14 (3 1/2-inch) pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
- In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http//schema.org, Calories 105, UnsaturatedFatContent 1 gram, CarbohydrateContent 15 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 166 milligrams, SugarContent 4 grams, TransFatContent 0 grams
PUMPKIN CHEESECAKE RECIPE - DOUBLE LAYER ... - DELISH.COM
This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
Provided by Rian Handler
Categories autumn dinner party feed a crowd baking dessert
Total Time 5 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.
Nutrition Facts : Calories 671 calories
More about "fluffy pumpkin cheesecake recipes"
PUMPKIN PIE CHEESECAKE RECIPE | MCCORMICK
Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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LAYERED PUMPKIN CHEESECAKE RECIPE | MCCORMICK
Pumpkin desserts are a quintessential part of fall baking, and our layered pumpkin cheesecake recipe is sure to become a fast favorite in your seasonal dessert rotation. From the pumpkin pie-spiced graham cracker crust to the scrumptious double layer of vanilla and pumpkin fillings, this homemade pumpkin pie cheesecake will look — and taste! — like you’ve spent half the day baking in the kitchen.
From mccormick.com
Cuisine American,
Calories 459 per serving
From mccormick.com
Cuisine American,
Calories 459 per serving
- Test Kitchen Notes:All three layers of this cheesecake stand out individually, just as wonderfully as they come together. This delectable dessert lends itself to the best of both worlds — a slice of pumpkin pie and a slice of cheesecake. The warm flavor of pumpkin pie spice beautifully balances the sweetness of vanilla cheesecake, and it's rounded out with a yummy graham cracker crust. Top the pie with a dollop of homemade vanilla whipped cream and you’ll have yourself a decadent dessert that’s sure to have you and guests coming back for seconds. It goes without saying that this pumpkin pie cheesecake recipe would be the star of any Thanksgiving or holiday dessert spread. For a family feast worthy of any occasion, serve it alongside our other fall favorites like Sage Stuffing, Classic Roast Turkey, Garlic Mashed Potatoes, Cheesy Broccoli Casserole, or Mixed Green Salad with Apple Pie Vinaigrette.
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LAYERED PUMPKIN CHEESECAKE RECIPE | MCCORMICK
Pumpkin desserts are a quintessential part of fall baking, and our layered pumpkin cheesecake recipe is sure to become a fast favorite in your seasonal dessert rotation. From the pumpkin pie-spiced graham cracker crust to the scrumptious double layer of vanilla and pumpkin fillings, this homemade pumpkin pie cheesecake will look — and taste! — like you’ve spent half the day baking in the kitchen.
From mccormick.com
Cuisine American,
Calories 459 per serving
From mccormick.com
Cuisine American,
Calories 459 per serving
- Test Kitchen Notes:All three layers of this cheesecake stand out individually, just as wonderfully as they come together. This delectable dessert lends itself to the best of both worlds — a slice of pumpkin pie and a slice of cheesecake. The warm flavor of pumpkin pie spice beautifully balances the sweetness of vanilla cheesecake, and it's rounded out with a yummy graham cracker crust. Top the pie with a dollop of homemade vanilla whipped cream and you’ll have yourself a decadent dessert that’s sure to have you and guests coming back for seconds. It goes without saying that this pumpkin pie cheesecake recipe would be the star of any Thanksgiving or holiday dessert spread. For a family feast worthy of any occasion, serve it alongside our other fall favorites like Sage Stuffing, Classic Roast Turkey, Garlic Mashed Potatoes, Cheesy Broccoli Casserole, or Mixed Green Salad with Apple Pie Vinaigrette.
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CHEESECAKE FACTORY PUMPKIN CHEESECAKE - TOP SECRET RECI…
While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.
Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
See details
GINA'S PUMPKIN CHEESECAKE RECIPE | THE NEELYS | FOOD NET…
Gina Neely shares her recipe for Gina's Pumpkin Cheesecake for Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
- Pour the heavy cream into a large bowl and beat with an electric hand mixer until thick and frothy. Add the confectioners' sugar, vanilla, and cinnamon, and beat until medium peaks form.
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BEST PUMPKIN CHEESECAKE RECIPE - HOW TO MAKE PUMPKI…
Pumpkin cheesecake takes the best of two famous desserts—cheesecake and pumpkin pie—and turns them into one stunning fall dessert recipe.
From thepioneerwoman.com
Reviews 5
Total Time 16 hours
Category autumn, Thanksgiving, baking, dessert
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 16 hours
Category autumn, Thanksgiving, baking, dessert
Cuisine American
- For the crust: Preheat the oven to 350˚. Wrap the bottom of a 9-inch springform pan with two layers of aluminum foil, allowing the foil to come a couple inches up the sides of the pan. (This prevents water from seeping into the pan while the cheesecake cooks in a water bath.) Lightly coat the inside of the pan with cooking spray. Place the pecan halves and the graham crackers in the bowl of a food processor and pulse until fine crumbs form. Add the sugar and salt and pulse to combine. Drizzle in the melted butter and process until well combined. Press the crumb mixture evenly along the bottom and partially up the sides of the pan. Bake the crust for 8-10 minutes then transfer to a wire rack to cool. For the filling: Beat the cream cheese and sugars in a large bowl with an electric mixer at medium-high speed, 2 to 3 minutes, until combined and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula. Lower the mixer speed and beat in the eggs, one at a time, until just incorporated. Beat in the pumpkin, sour cream, and vanilla until combined. With the mixer on low, beat in the cornstarch, spices, and salt. Bring a pot of water to a boil for your cheesecake’s water bath. Pour the filling into the crust. Place the cheesecake in the center of a large roasting pan. Transfer the pan to the oven and carefully pour the boiling water into the roasting pan. (The water should come about halfway up the sides of the pan). Bake the cheesecake for 65 to 75 minutes, until the cheesecake is firm around the edges, but the center retains a slight jiggle. Turn the oven off, crack the oven door just slightly (you can use a wooden spoon to keep the door slightly open), and allow the cheesecake to rest in the oven for 1 additional hour. Carefully remove the cheesecake from the water bath. Place the springform pan on a cooling rack until it cools to room temperature. Cover and refrigerate for 12 hours. When ready to serve, remove the sides of the springform pan and garnish the cheesecake with chopped pecans, caramel sauce or whipped cream, if you like.
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BEST CARAMEL PUMPKIN GINGERSNAP CHEESECAKE RECIP…
The Pioneer Woman's favorite fall dessert is her Caramel Pumpkin Gingersnap Cheesecake, and it's not hard to see why. It's creamy, nutty, spicy, sweet, and downright decadent.
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, パン, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, パン, comfort food, dessert, snack
Cuisine Comfort Food
- In a food processor (or large Ziploc bag), crush gingersnaps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom and sides of a 10-inch springform pan. Chill for 20-30 minutes. In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add pumpkin and spices and mix again. Add eggs one at a time, mixing for 20 seconds between each addition. Add cream and mix until just combined. Remove crust from fridge. Pour 1/2 jar of caramel topping on crust. (This can be omitted. See note below.) Sprinkle caramel with chopped pecans. Gently pour cheesecake filling into pan. Even out the top with a flat spatula. Bake at 350 degrees for 1 hour 15 minutes, or until no longer soupy. Cheesecake should still be somewhat jiggly. Cool on counter for 30 minutes. After 30 minutes, pour the rest of the caramel topping over the top. Smooth with a flat spatula until evenly smooth. Cover and chill cheesecake for another four hours or overnight. When ready to serve, remove rim from pan and slice. Sprinkle each slice with extra crushed gingersnaps.
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PUMPKIN RECIPES | BBC GOOD FOOD
From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.
From bbcgoodfood.com
From bbcgoodfood.com
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NO-BAKE PUMPKIN CHEESECAKE - HOW TO MAKE NO-BAKE ... - DELISH
This No-Bake Pumpkin Cheesecake is perfect for the transition for summer to fall.
From delish.com
Reviews 3.5
Total Time 4 hours 35 minutes
Category dinner party, picnic, dessert
From delish.com
Reviews 3.5
Total Time 4 hours 35 minutes
Category dinner party, picnic, dessert
- In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Pour into a 8” springform pan and pat into an even layer. In a medium bowl, beat heavy cream to stiff peaks. In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. Add powdered sugar and beat again until no lumps remain. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined. Pour batter over crust and smooth top with an offset spatula. Refrigerate until set, at least 4 hours and up to overnight. Serve with whipped cream and crushed gingersnaps.
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PUMPKIN CHEESECAKE RECIPES | ALLRECIPES
These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Staff Picks A close up view on a single plated slice of double layer pumpkin cheesecake …
From allrecipes.com
From allrecipes.com
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PUMPKIN CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Try new cheesecake ideas with these pumpkin cheesecake recipes from the expert chefs at Food Network. ... All Pumpkin Cheesecake Recipes Ideas. ... Giada tops her fluffy pumpkin souffle …
From foodnetwork.com
From foodnetwork.com
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FLUFFY TWO STEP CHEESECAKE I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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PUMPKIN CHEESECAKE RECIPE | LIBBY'S®
Beat cream cheese, 1 cup granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN CHEESECAKE RECIPE | MARTHA STEWART
3. I used Ginger Snaps for my crust. The hardest part of this is not to open the oven, for almost 3 hours! I wanted to check my Cheesecake so bad! But I had control and it was well worth the wait. We topped the Pumpkin cheesecake …
From marthastewart.com
From marthastewart.com
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NO BAKE PUMPKIN CHEESECAKE {EASY TO MAKE} - SPEND WITH P…
Oct 17, 2018 · No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust.It is so creamy and delicious, it will become your new fall dessert go to! Pumpkin Cheesecake …
From spendwithpennies.com
From spendwithpennies.com
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NO BAKE PUMPKIN CHEESECAKE {EASY TO MAKE} - SPEND WITH P…
Oct 17, 2018 · No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust.It is so creamy and delicious, it will become your new fall dessert go to! Pumpkin Cheesecake …
From spendwithpennies.com
From spendwithpennies.com
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KETO PUMPKIN CHEESECAKE | GIMME DELICIOUS
This creamy keto pumpkin cheesecake is low-carb, refined sugar-free, and can be made into bars or slices. This tasty dessert is great for fall, Thanksgiving, or all year round! I finally got around to posting these delicious keto pumpkin cheesecake …
From gimmedelicious.com
From gimmedelicious.com
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EASY PUMPKIN CHEESECAKE RECIPE WITH CREAM CHEESE WHI…
Sep 24, 2018 · Pumpkin is easily one of the best flavors of the season and it’s in great form in this pumpkin cheesecake. It’s loaded with a full can of pumpkin puree (not pumpkin pie filling) and lots of spices – cinnamon, nutmeg, ginger and cloves. How to make a pumpkin cheesecake. To get started with this pumpkin cheesecake…
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From lifeloveandsugar.com
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FLUFFY CRUSTLESS CHEESECAKE (NY STYLE) - COOKING WITH MAM…
Nov 27, 2021 · This Fluffy Crustless Cheesecake is the best cheesecake I've ever tasted! And it's become a holiday tradition for many Cooking with Mamma C visitors, ever since I posted the recipe in 2014.. I'm almost at a loss for words in trying to describe this New York cheesecake …
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From cookingwithmammac.com
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40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Death by cheesecake isn't likely—but it wouldn't be the worst way to go, especially if you're digging into one of our smooth and creamy cheesecake recipes. We've got a cheesecake that's right for every occasion, whether you're baking for the holidays , a special dinner party , or just to satisfy a weeknight cheesecake …
From southernliving.com
From southernliving.com
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PUMPKIN-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
It worked! The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Followed the recipe when mixing. Baking was a little testy. I baked mine for 80 min. at 350 as it didn't look done. Turned out moist and creamy with just enough pumpkin …
From marthastewart.com
From marthastewart.com
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35 CHRISTMAS CHEESECAKE RECIPES - TASTE OF HOME
Dec 20, 2018 · No-Bake Pumpkin Cheesecake It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices …
From tasteofhome.com
From tasteofhome.com
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PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE C…
Sep 26, 2013 · A pumpkin cheesecake snickerdoodle takes your classic snickerdoodle to the next level. ... beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes. Blend and mix together: Blend in pumpkin …
From therecipecritic.com
From therecipecritic.com
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40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Death by cheesecake isn't likely—but it wouldn't be the worst way to go, especially if you're digging into one of our smooth and creamy cheesecake recipes. We've got a cheesecake that's right for every occasion, whether you're baking for the holidays , a special dinner party , or just to satisfy a weeknight cheesecake …
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From southernliving.com
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PUMPKIN-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
It worked! The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Followed the recipe when mixing. Baking was a little testy. I baked mine for 80 min. at 350 as it didn't look done. Turned out moist and creamy with just enough pumpkin to …
From marthastewart.com
From marthastewart.com
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35 CHRISTMAS CHEESECAKE RECIPES - TASTE OF HOME
Dec 20, 2018 · No-Bake Pumpkin Cheesecake It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.
From tasteofhome.com
From tasteofhome.com
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PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE CRITIC
Sep 26, 2013 · A pumpkin cheesecake snickerdoodle takes your classic snickerdoodle to the next level. ... beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes. Blend and mix together: Blend in pumpkin puree, beat in egg and …
From therecipecritic.com
From therecipecritic.com
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NO-BAKE PUMPKIN CHEESECAKE - SALLY'S BAKING ADDICTION
Nov 01, 2020 · This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. There’s absolutely no oven required– the dessert …
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39 BEST PUMPKIN PUREE RECIPES - WHAT TO MAKE WITH PUMPKIN ...
Jul 26, 2021 · Fold pumpkin into pancake batter; then pipe on some fluffy little ghosts to make breakfast Halloween-festive. 'Tis the season, after all! Get the recipe for Pumpkin Pancakes »
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From goodhousekeeping.com
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31 EASY CANNED PUMPKIN RECIPES - INSANELY GOOD
Mar 15, 2021 · 2. Pumpkin Cheesecake. This popular dessert item is already delicious, but pumpkin makes it 10 times better! Try out a new cheesecake flavor with this pumpkin cheesecake recipe. The tart cheesecake base sweetens up perfectly with pumpkin and cinnamon added in! This reminds me of a pumpkin …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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NO-BAKE CHEESECAKE: SO FLUFFY SMOOTH & EASY TO MAKE ...
May 31, 2019 · I love cheesecake and I’ve got plenty of cheesecake recipes on this site to prove it. This vanilla cheesecake is the basis of so many of my more creative cheesecake creations, and so is this chocolate cheesecake. And this Oreo cheesecake is an absolute favorite. So are these pumpkin cheesecake …
From bakingamoment.com
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12 PUMPKIN AND CREAM CHEESE DESSERT RECIPES
Mar 30, 2020 · This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. Use a ready crust or homemade graham cracker crust. The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin …
From thespruceeats.com
From thespruceeats.com
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NO-BAKE ORANGE CREAMSICLE CHEESECAKE | THE BEST BLOG RECIPES
Nov 09, 2021 · SIXTH STEP: Using a medium-size mixing bowl and a handheld mixer, set on medium-high, beat the cream cheese for 1 – 1½ minutes.Reduce the mixer speed to low and add the granulated sugar and clear vanilla flavoring. Increase the mixer speed to …
From thebestblogrecipes.com
From thebestblogrecipes.com
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