BEEF BARLEY SOUP RECIPE RECIPES
CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Layer in crock pot.
- Vegetables and meat.
- Barley, beef broth, and spices.
- Cover with water.
- DO NOT STIR.
- Cook on low 10 hours; high 6 hours, or combination of above.
Nutrition Facts : Calories 304.3, FatContent 6.6, SaturatedFatContent 2.7, CholesterolContent 73.2, SodiumContent 2698, CarbohydrateContent 32.2, FiberContent 7.4, SugarContent 8.7, ProteinContent 30.9
BEST BEEF BARLEY SOUP RECIPE - FOOD.COM
This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large Dutch oven.
- Saute onions and garlic.
- Add veggies and cook for about 10 minutes.
- Add broth, water and barley.
- Cover the pot and bring to a boil.
- Add Worcestershire, spices and beef.
- Stir in demi-glace.
- Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
Nutrition Facts : Calories 152.7, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 972.8, CarbohydrateContent 27.2, FiberContent 6.2, SugarContent 2.4, ProteinContent 6.9
More about "beef barley soup recipe recipes"
BEEF AND BARLEY SOUP RECIPE - MARTHA STEWART
All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.
From marthastewart.com
Reviews 3.6
Total Time 4 hours
Category Soup Recipes
Calories 292 g per serving
From marthastewart.com
Reviews 3.6
Total Time 4 hours
Category Soup Recipes
Calories 292 g per serving
- Add barley, and cook, covered, for 20 minutes. Uncover, and cook until beef and barley are tender, 20 to 25 minutes more. Stir in parsley. Divide soup among 6 bowls, and garnish with horseradish.
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SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!”
Ginny Perkins - Columbiana, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
- In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.
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CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 304.3 per serving
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 304.3 per serving
- Cook on low 10 hours; high 6 hours, or combination of above.
See details
BEEF MUSHROOM BARLEY SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 6 hours 30 minutes
Category appetizer
Reviews 4.4
Total Time 6 hours 30 minutes
Category appetizer
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper. Serve in warm bowls.
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SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!”
Ginny Perkins - Columbiana, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
- In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.
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BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
Margo, your recipe for beef barley soup was great! I added a bit more barley, and cubed some potatoes, and added basil and worchester sauce.The smell was awesome, and its full of veggies, which is good for the kids.Thanks for taking the time to post this great recipe.
From allrecipes.com
From allrecipes.com
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BEEF BARLEY SOUP - THE RECIPE CRITIC
Aug 07, 2019 · This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables. It’s a healthy meal that is perfect for making ahead for a busy …
From therecipecritic.com
From therecipecritic.com
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KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP R…
I made the soup according to the recipe (I always follow the recipe the first time I make it) except for the fact that I substituted the beef broth that I had on hand for the beef stock. The soup came out a little bland (perhaps because of the beef …
From allrecipes.com
From allrecipes.com
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BEEF & BARLEY SOUP RECIPE - EATINGWELL
There's something so satisfying about a hearty bowl of beef and barley soup--especially when it's one you've made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup!
From eatingwell.com
From eatingwell.com
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BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT ...
Feb 06, 2020 · How to Make Beef Barley Soup in the Slow Cooker. Sear the beef in a pot with olive oil. Transfer beef to a crockpot with the remaining ingredients except parsley. Cook on low 7 - 8 hours then stir in parsley. How to Make Beef Barley Soup in the Instant Pot. Select "saute" setting on pressure cooker. Add oil. Brown beef …
From cookingclassy.com
From cookingclassy.com
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BEEF & BARLEY SOUP RECIPE - EATINGWELL
There's something so satisfying about a hearty bowl of beef and barley soup--especially when it's one you've made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup!
From eatingwell.com
From eatingwell.com
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INSTANT POT® BEEF AND BARLEY SOUP RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
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GRANDPA'S BEEF, MUSHROOM, AND BARLEY SOUP RECIPE | ALLRECIPES
This was the best recipe I've been looking for. Made a wonderful Hearty soup and using a Bottom Round Beef Roast/Chuck Roast, we had wonderful tender beef for slicing into sandwiches on Rye Bread with Horseradish. Flavor was great, simply beef, barley & mushrooms. Followed recipe…
From allrecipes.com
From allrecipes.com
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CUBED BEEF AND BARLEY SOUP RECIPE: HOW TO MAKE IT
In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay …
From tasteofhome.com
From tasteofhome.com
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