VEGETARIAN CHINESE FRIED NOODLES | ALLRECIPES
For Jo and Martha.
Provided by pei
Categories Everyday Cooking Vegetarian Main Dishes Asian
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons oil in a large skillet over high heat. Whisk eggs together in a bowl. Pour into the skillet and stir-fry quickly until lightly set, about 2 minutes. Remove from heat and transfer to a large plate. Set aside.
- Heat 3 tablespoons oil in a wok over high heat. Add green beans, mushrooms, bell pepper, and carrot; stir-fry for 2 to 3 minutes. Remove from heat and transfer to a large plate; set aside.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until they are just starting to soften, but are still pretty firm, about 4 minutes. Drain and rinse cooked noodles under cold running water. Drain and separate. Transfer to a bowl and add just enough oil to coat the noodles so they won't clump together.
- Whisk water, light soy sauce, soybean paste, oyster sauce, dark soy sauce, and sesame oil together in a bowl until sauce is well combined.
- Combine cooked noodles, vegetables, eggs, and sauce in the same wok and stir fry over medium-high heat until everything is warmed through and noodles and vegetables are cooked to your liking, 1 to 2 minutes. Serve immediately sprinkled with spring onions.
Nutrition Facts : Calories 695.1 calories, CarbohydrateContent 83.6 g, CholesterolContent 265.5 mg, FatContent 30.6 g, FiberContent 9.8 g, ProteinContent 24.6 g, SaturatedFatContent 5.9 g, SodiumContent 1126.8 mg, SugarContent 6.5 g
CHINESE VEGETARIAN FRIED RICE RECIPE - FOOD.COM
Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I'm a big fan of this rice. Making it is simple; combine cooked rice with sauteed vegetables and meat of your choice, season with soy sauce and ready to serve. I love to eat this rice on cold winter night.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 Cups, 1-2 serving(s)
Number Of Ingredients 19
Steps:
- Method.
- Soak, wash the rice and cook it in pressure cooker for 3 whistles along with carrot, peas and water or use left over rice.
- Heat oil in a wok or large pan and add red chillies and garlic. Saute for 2 Mins until red chillies turns dark brown.
- Add onion to a pan and saute for 2 minutes.
- Add all veggies( brocoli, bell pepper, corn, snow peas and white part of green onion) saute this for 2 minutes Sprinkle some water and cook this for 3 Mins by placing lid on top.
- Now add pepper, salt, sugar, black bean paste(opt), tamari and soy sauce. Mix well with veggies. Cook it for another 2 minutes.
- Finally add the rice. once you add your rice to the wok, turn the heat to high. Your wok or pan has to be so hot that it makes every single grain of rice to jump and dance off in the wok. Stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
- When the rice is heated through, add the bean sprouts into the pan. Mix thoroughly. Finally add the green part of green onion. Serve hot.
Nutrition Facts : Calories 922.3, FatContent 29.3, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 2749.4, CarbohydrateContent 146.7, FiberContent 10.2, SugarContent 17.7, ProteinContent 20.6
13 BEST VEGETARIAN CHINESE RECIPES| EASY ... - NDTV FOOD
COLLECTION OF CHINESE VEGETARIAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOP 15 VEGETARIAN CHINESE RECIPES - OMNIVORE'S COOKBOOK
20 EASY VEGETARIAN CHINESE RECIPES - INSANELY GOOD
20 MOUTH-WATERING VEGETARIAN CHINESE RECIPES | HURRY THE ...
From hurrythefoodup.com
CHINESE VEGETARIAN RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
VEGETARIAN AND VEGAN CHINESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGAN CHINESE RECIPES | VEGAN CHINESE FOOD INSPIRATION
From veganuary.com
VEGETARIAN AND VEGAN CHINESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY CHINESE VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
7 VEGETARIAN CHINESE FOOD RECIPES TO MAKE AT HOME | WELL+GOOD
From wellandgood.com
10 BEST VEGETARIAN CHINESE DUMPLINGS RECIPES | YUMMLY
From yummly.com
CHINESE NEW YEAR 2022 VEGETARIAN RECIPES IN 2022 ...
From warsikem.github.io
? ? CHINESE NEW YEAR 2022 VEGETARIAN RECIPES IN 2022 ...
From guang-hsueh.github.io
OUR TOP 19 TRADITIONAL CHINESE VEGAN RECIPES - THE WOKS OF ...
From thewoksoflife.com
41 ASIAN-INSPIRED VEGETARIAN RECIPES | TASTE OF HOME
From tasteofhome.com
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
From onceuponachef.com
20 DELICIOUS VEGAN CHINESE RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
21 VEGAN CHINESE RECIPES » VEGAN FOOD LOVER
From veganfoodlover.com
CHINESE NEW YEAR 2022 VEGETARIAN RECIPES
From hepinewyerr2022.github.io