APPLE SPICE DUMP CAKE RECIPE | ALLRECIPES
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Provided by Marcia L. Cainion
Categories Spice Cake From a Mix
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 30.1 g, CholesterolContent 15.3 mg, FatContent 11.8 g, FiberContent 1.5 g, ProteinContent 1.8 g, SaturatedFatContent 5 g, SodiumContent 207.8 mg, SugarContent 10.3 g
BLUEBERRY-PINEAPPLE DUMP CAKE | ALLRECIPES
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Provided by Lee Anna
Categories Blueberry Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 418.2 calories, CarbohydrateContent 62.1 g, CholesterolContent 0.7 mg, FatContent 18.3 g, FiberContent 3.3 g, ProteinContent 3.8 g, SaturatedFatContent 2.5 g, SodiumContent 330.9 mg, SugarContent 43.6 g
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