BASIC GRAVY RECIPE RECIPES

EASY VEGETARIAN GRAVY RECIPE - FOOD.COM

Easy Vegetarian Gravy Recipe - Food.com image

Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cup

Number Of Ingredients 7

Ingredients

3 tablespoons margarine
2 tablespoons of finely chopped onions
2 minced garlic cloves
3 tablespoons flour
2 tablespoons soy sauce
1 cup water
salt and pepper

Steps:

Put margarine in a pot and saute the onions and garlic over med-high heat.
Reduce heat back to medium after onions and garlic have become golden brown.
Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
Still stirring, add soy sauce and water to the mixture.
Add salt and pepper to taste.
Once the gravy has reached desired thickness, turn off the stove and you are done!

Nutrition Facts : Calories 214, FatContent 17.2, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 1209.6, CarbohydrateContent 12.1, FiberContent 0.7, SugarContent 0.8, ProteinContent 3.6

SAUSAGES WITH STICKY ONION GRAVY RECIPE | BBC GOOD FOOD

Sausages with sticky onion gravy recipe | BBC Good Food image

A classic British recipe, cooked to perfection

Provided by Good Food team

Categories Dinner, Main course, Supper

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

400g pack sausages
1 batch Basic sticky onions (see recipe underneath)
1 tbsp plain flour
1 sprig thyme, leaves picked
400ml beef stock
splash Worcestershire sauce
50g butter
12 medium onion
1 tsp sugar

Steps:

Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

Nutrition Facts : Calories 413 calories, FatContent 31 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 14 grams protein, SodiumContent 3.24 milligram of sodium

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EASY VEGETARIAN GRAVY RECIPE - FOOD.COM

Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 214 per serving

Once the gravy has reached desired thickness, turn off the stove and you are done!

See details

SAUSAGES WITH STICKY ONION GRAVY RECIPE | BBC GOOD FOOD

A classic British recipe, cooked to perfection
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 413 calories per serving

For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

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SAUSAGES WITH STICKY ONION GRAVY RECIPE | BBC GOOD FOOD

A classic British recipe, cooked to perfection
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 413 calories per serving

For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

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