GLUTEN FREE BREAD PUDDING WITH BOURBON SAUCE RECIPES

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IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE RECIPE ...



Irish Bread Pudding with Caramel-Whiskey Sauce Recipe ... image

Bread pudding with whiskey sauce is a delicious dessert inspired  by the flavors of the Emerald Isle.  Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun.

Provided by MyRecipes

Yield 12 servings (serving size: 1 (3-inch) square and 2 tablespoons sauce)

Number Of Ingredients 13

¼ cup light butter, melted
1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
½ cup raisins
¼ cup Irish whiskey
1?¾ cups 1% low-fat milk
1 cup sugar
1 tablespoon vanilla extract
1 (12-ounce) can evaporated skim milk
2 large eggs, lightly beaten
Cooking spray
1 tablespoon sugar
1 teaspoon ground cinnamon
Caramel-Whiskey Sauce

Steps:

  • Preheat oven to 350°.
  • Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
  • Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
  • Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
  • Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.

Nutrition Facts : Calories 362 calories, CarbohydrateContent 66.7 g, CholesterolContent 57 mg, FatContent 6.7 g, FiberContent 0.9 g, ProteinContent 8.1 g, SaturatedFatContent 4 g, SodiumContent 269 mg

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