PUMPKIN CREAM PIE WITH GINGERSNAP CRUST RECIPES

GINGERSNAP PUMPKIN PIE RECIPE | ALLRECIPES

Gingersnap Pumpkin Pie Recipe | Allrecipes image

A spicy version of the all time favorite pumpkin pie.

Provided by Deanna

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 12

Ingredients

1?¾ cups gingersnap cookie crumbs
2?½ tablespoons butter, melted
2 tablespoons white sugar
1?½ cups canned pumpkin
¾ cup packed brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
1 (12 fluid ounce) can evaporated milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 47.4 g, CholesterolContent 69.7 mg, FatContent 11.9 g, FiberContent 1.8 g, ProteinContent 6.2 g, SaturatedFatContent 5.8 g, SodiumContent 355.8 mg, SugarContent 36.7 g

PUMPKIN GINGERSNAP ICE CREAM PIE RECIPE: HOW TO MAKE IT

Pumpkin Gingersnap Ice Cream Pie Recipe: How to Make It image

My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! —Patricia Ness, La Mesa, California

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups crushed gingersnap cookies (about 30 cookies)
2 tablespoons ground walnuts
1 tablespoon canola oil
FILLING:
4 cups reduced-fat vanilla ice cream, softened if necessary
1 cup canned pumpkin pie filling
Pumpkin pie spice

Steps:

Preheat oven to 350°. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight.

Nutrition Facts : Calories 304 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 50g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "pumpkin cream pie with gingersnap crust recipes"

PUMPKIN-CHEESECAKE PIE WITH GINGERSNAP CRUST RECIPE ...

Spicy gingersnaps stand in for the more traditional graham crackers in the crust of this Pumpkin-Cheesecake Pie, and make an excellent foil for the rich pumpkin-cream cheese filling. A border of meringue piped into leaves and bruleed with a kitchen torch takes the pie to the next level.
From marthastewart.com
Reviews 3.9
Total Time 6 hours 30 minutes
Category Pie & Tarts Recipes

Transfer meringue to a pastry bag fitted with a large leaf tip (such as Ateco #115). Pipe leaves around border of chilled pie, releasing pressure to create tips. Holding a small kitchen torch at a 90-degree angle, 3 inches from surface of meringue, move flame back and forth over meringue until it starts to brown. (Or broil 6 to 8 inches from heat source, about 1 minute.) Serve immediately.

See details

FREEZER PUMPKIN PIE WITH GINGERSNAP CRUMB CRUST RECIPE ...

make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 467.4 per serving

Serve each piece topped with whipped cream.

See details

GINGERSNAP-CRUSTED PUMPKIN PIE CHEESECAKE BARS RECIPE ...

This is a decadent fall dessert, perfect for bringing along to holiday potlucks! The spiciness of the gingersnap crust is a perfect match to the rich sweetness of the filling. These pumpkin pie cheesecake bars can be made ahead and frozen until ready to thaw and serve.
From allrecipes.com
Total Time 1 hours 55 minutes
Category Desserts, Cookies, Gingersnap Recipes
Calories 231.4 calories per serving

Cut into 24 bars. Refrigerate any leftover bars.

See details

PUMPKIN PIE WITH GINGERSNAP CRUST RECIPE | ALTON BROWN

Make the crust: Combine the gingersnaps, brown sugar, and ginger in a food processor. Process until the cookies are fine crumbs. Drizzle the butter into the crumb mixture. Pulse 8 to 10 times to combine. Press the gingersnap mixture into the bottom, up the sides, and just over the lip of a 9-inch glass pie dish.
From altonbrown.com

See details

PUMPKIN ICE CREAM GINGERSNAP PIE RECIPE | MYRECIPES

Oct 07, 2016 · COOKIE CRUST ; Butter and flour for pan ; 7 ounces gingersnaps ; 1 tablespoon sugar ; 4 tablespoons salted butter, melted ; PIE FILLING & TOPPING ; 4 cups packed vanilla-bean ice cream (bear in mind that airy ice cream will collapse more, so buy a little extra) 1 cup canned pumpkin-pie mix* ½ cup whipping cream ; 1 tablespoon sugar
From myrecipes.com

See details

PUMPKIN-CHEESECAKE PIE WITH GINGERSNAP CRUST RECIPE ...

Sep 25, 2014 · Spicy gingersnaps stand in for the more traditional graham crackers in the crust of this Pumpkin-Cheesecake Pie, and make an excellent foil for the rich pumpkin-cream cheese filling. A border of meringue piped into leaves and bruleed with a kitchen torch takes the pie to the next level.
From marthastewart.com

See details

10 BEST PIES WITH GINGERSNAP CRUST RECIPES | YUMMLY

Dec 21, 2021 · Pumpkin Cheesecake Tart with Gingersnap Crust Saveur. grated ginger, ground allspice, gingersnaps, pumpkin purée, unsalted butter and 7 more. Caramelized Pecan Pumpkin Pie With Gingersnap Crust. Kale And Caramel. brown sugar, pecan halves, cinnamon, fresh ginger, nutmeg, eggs and 15 more.
From yummly.com

See details

PUMPKIN PIE BARS WITH GINGERSNAP CRUST - WHAT MOLLY MADE

Oct 21, 2017 · Preheat oven to 375°F. Grease a 9x13 in baking pan with non-stick spray and set aside. For the crust, in the bowl of a food processor, combine the gingersnaps, granulated sugar and flour. Pulse on high until crumbs form. Add the melted butter and mix again until the crust starts to stick and pull away from the edges.
From whatmollymade.com

See details

PUMPKIN CREAM PIE WITH GINGERSNAP CRUST AND RUM CHEESECAKE ...

For the gingersnap cookie crust: Preheat the oven to 350 degrees F. Place the gingersnap crumbs in a large bowl and drizzle half of the melted butter all over.
From foodnetwork.com

See details

CREAM CHEESE PUMPKIN PIE & GINGERSNAP CRUST - BESSIE BAKES

Oct 18, 2021 · Next, add the salt, pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice and mix until incorporated. Pour into the par-baked gingersnap crust until there is a little rim at the top for the crust. You will likely have a little filling left over. Bake for 45-50 minutes at 350 degrees until almost completely set in the middle.
From bessiebakes.com

See details

PUMPKIN ICE CREAM PIE WITH GINGER SNAP CRUST - OH SWEET BASIL

Sep 07, 2021 · Instructions. In a small bowl, mix together the cookies, butter, and sugar and press into a 9" deep-dish pie plate. Refrigerate for at least 30 minutes. In the bowl of a standing mixer with a paddle attachment, add the pumpkin, spices, and sugar, beating until smooth. Add the ice cream and mix until smooth.
From ohsweetbasil.com

See details

PUMPKIN ICE CREAM PIE WITH GINGERSNAP CRUST | WISHES AND ...

Oct 17, 2012 · Instructions. Pie Crust: Mix the gingersnap crumbs, sugar, ginger and butter in a bowl. Press the mixture into the bottom of a pie plate. Bake in a preheated 350F oven until lightly golden brown, about 8-15 minutes. Let ice cream soften on the counter and scoop into the pie shell. Smooth the top with a spatula and freeze.
From wishesndishes.com

See details

PUMPKIN SWIRL PIE WITH GINGERSNAP CRUST RECIPE | MYRECIPES

Press crumb mixture into a 9-inch pie plate. Bake 10 minutes. Remove from oven, and cool completely on a wire rack. Step 3 Beat cream cheese and 2 tablespoons granulated sugar with an electric mixer at medium speed until smooth. Whisk 1 egg; add 1 tablespoon whisked egg to cream cheese mixture; beat ...
From myrecipes.com

See details

VEGAN MAPLE PUMPKIN PIE WITH GINGERSNAP CRUST RECIPE FROM ...

Ingredients. Heat the oven (with the oven rack in the middle) to 325 ° F. For the pie crust, in a food processor, pulse the gingersnaps until finely ground. Pour into a bowl and add the coconut oil. Stir until well combined. Spray a 9-inch pie plate with cooking spray. Pour the gingersnap mixture into the pie plate.
From jessicaseinfeld.com

See details

PUMPKIN CHIFFON PIE WITH GINGERSNAP PECAN CRUST RECIPE ...

Aug 20, 2004 · Step 1. In a food processor grind gingersnaps, pecans, and sugar fine and add butter, blending until combined well. Press mixture onto bottom and up side of a 9-inch (1-quart) glass pie plate ...
From epicurious.com

See details

LAYERED PUMPKIN-GINGERSNAP DESSERT - MY FOOD AND FAMILY

Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min. Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust. Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.
From myfoodandfamily.com

See details

EASY AND DELICIOUS GINGERSNAP PIE CRUST RECIPE

Jul 06, 2021 · This super simple, four-ingredient pie crust is really good with pumpkin pie or any ice cream filling. This pie crust is great for beginning cooks because there is no messing around with shortening and water or cutting flour into fat. Just mix some gingersnap cookie crumbs with sugar, butter, and ground ginger and pat it into the pan.
From thespruceeats.com

See details

PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST | KING ARTHUR BAKING

Add the vanilla and pumpkin and mix to combine. Add the eggs one at time, mixing well after each egg is added. Stir in the sour cream by hand. Pour the mixture into the prepared pan/crust and bake for 50 to 60 minutes. The cake is ready when the center 2" of the cake is still a bit wobbly.
From kingarthurbaking.com

See details

GINGERSNAP CRUST PUMPKIN PIE - DON'T SWEAT THE RECIPE

Oct 31, 2017 · Preheat the oven to 375 degrees F. Cut the pumpkin in half. Remove the stem from the pumpkin and scrape out the pulp and seeds. Lay the pieces cut-side down on a baking sheet lined with aluminum foil. Rub vegetable oil all over the skin, pierce with a fork and bake until fork-tender, about 1 hour. Cool.
From dontsweattherecipe.com

See details