HOW TO GRILL GARLIC RECIPES

WHOLE GRILLED GARLIC RECIPE | MARTHA STEWART

Whole Grilled Garlic Recipe | Martha Stewart image

Take your sandwich to the next by slathering rich, grilled garlic on your bread.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 3

Ingredients

6 heads garlic, sliced in half crosswise
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Heat grill. Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Cook until lightly browned, about 3 minutes. Turn garlic, and fold foil to enclose tightly.
Continue cooking until cloves are soft, 15 to 20 minutes, checking often and turning to prevent burning. Remove from grill; let cool slightly. Remove from foil, and place on a serving platter.

GRILL-ROASTED GARLIC RECIPE | REAL SIMPLE

Grill-Roasted Garlic Recipe | Real Simple image

Provided by Jane Kirby

Total Time 3 hours 5 minutes

Yield Serves 8

Number Of Ingredients 4

Ingredients

6 heads of garlic
3 tablespoons olive oil
kosher salt
freshly ground black pepper

Steps:

Cut 1/2 inch from the top of each head of garlic, exposing the cloves. Soak the heads in a bowl of cold water for 30 minutes to 1 hour.
Preheat a gas grill to high; adjust the heat to low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with gray ash.) Arrange the garlic heads cut-side up around the perimeter of the grill. Place them to avoid any direct flame, then brush them with the oil. Cook, with the grill covered, for 1 1/2 to 2 hours or until the cloves are very soft. (If using charcoal, add 8 to 10 briquettes after 1 hour to maintain the heat.)
Sprinkle with the salt and pepper. To serve, squeeze the garlic from the cloves onto crusty bread and spread.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 8 g, FatContent 5 g, FiberContent 1 g, ProteinContent 2 mg, SaturatedFatContent 1 g, SodiumContent 4 mg

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