STUFFED CHICKEN BREAST WITHOUT CHEESE RECIPES

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NO CREAM CHEESE CRAB-STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



No Cream Cheese Crab-Stuffed Chicken Breasts Recipe - Food.com image

My husband's step-mother gave me this recipe. She is an excellent cook and this recipe is delicious. It takes some work but it is well worth the effort. This is excellent served with rice pilaf and a nice salad. It makes for an excellent menu at a dinner party.

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 14

12 boneless skinless chicken breasts
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
1 cup butter, melted and divided into fourths
1/2 lb lump crabmeat
2 cups seasoned stuffing mix
1 egg, beaten
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon creole seasoning
2 cups corn flakes, crushed
1 (1 7/8 ounce) envelope bearnaise sauce mix

Steps:

  • Place chicken breasts on a sheet of waxed paper and flatten to 1/4 inch thickenss.
  • Saute until tender: onion, celery, green/red pepper mix in 1/4 cup melted butter in large skillet.
  • Remove from heat.
  • Add crabmeat, stuffing mix, egg, seasonings, and 1/4 cup melted butter; mix well.
  • Spread about 1/4 cup crabmeat mixture onto each chicken breast.
  • Roll up jelly-roll fashion, pressing edges to seal.
  • Cover and refrigerate 30 minutes.
  • Dip each chicken roll in remaminig 1/2 cup melted butter and dredge in the crushed cornflakes.
  • Place seam side down in a greased 13x9 baking dish.
  • Cover and bake for 45 minutes at 350*.
  • Uncover and bake an additional 10 minutes or so until golden brown.
  • Prepare Bearnaise sauce according to package directions and serve over chicken rolls.

Nutrition Facts : Calories 315.5, FatContent 17.5, SaturatedFatContent 10.3, CholesterolContent 141.1, SodiumContent 300.5, CarbohydrateContent 5.8, FiberContent 0.5, SugarContent 1.3, ProteinContent 32.7

JALAPEÑO POPPER STUFFED CHICKEN - RECIPES, PARTY FOOD ...



Jalapeño Popper Stuffed Chicken - Recipes, Party Food ... image

Jalapeño Popper Stuffed Chicken from Delish.com is filled with creamy goodness.

Provided by Lena Abraham

Categories     gluten-free    low-carb    low sugar    nut-free    30-minute meals    easy chicken    weeknight meals    baking    dinner    main dish    poultry

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

4

skinless boneless chicken breasts

Kosher salt

Freshly cracked black pepper

6 oz.

cream cheese, softened

1/2 c.

shredded mozzarella

1/2 c.

shredded cheddar

2

cloves garlic, minced

4

slices bacon, cut into 2" strips

3

jalapeños, thinly sliced

Steps:

  • Preheat oven to 400º. Make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet and season all over with salt and pepper. In a medium bowl, stir together cream cheese, mozzarella, cheddar, and garlic. Season with salt and pepper.  Stuff each chicken breast with bacon, sliced jalapeños, and cream cheese mixture. Bake until bacon is crisp and chicken is cooked through and no longer pink, about 25 minutes.

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