HOW TO MAKE ALFREDO NOODLES RECIPES

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NOODLES ROMANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Noodles Romanoff Recipe: How to Make It - Taste of Home image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CANNED CHICKEN WITH ALFREDO SAUCE | JUST A PINCH RECIPES



Canned Chicken With Alfredo Sauce | Just A Pinch Recipes image

My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.

Provided by Betty Graves @ILUVSPICES

Categories     Chicken

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

1 large canned chicken, drained
2 tablespoon(s) olive oil
1/2 - bag of 12 oz. wide egg noodles
1/2 large green pepper, diced
1,15 ounce(s) alfredo sauce in jar
1/2 small onion, diced
1 small peas, drained
1 large tomato, diced thin
4 tablespoon(s) parmesan cheese (more for topping)
- salt and pepper to taste
- parsley for topping

Steps:

  • Cook noodles according to package directions; drain. Cover and keep warm.
  • Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
  • Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
  • SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....

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My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
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