CREAM PUFFS I RECIPE | ALLRECIPES
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Provided by MYFBIL
Categories World Cuisine European French
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 20 small puffs
Number Of Ingredients 11
Steps:
- For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
- Preheat oven to 450 degrees F (230 degrees C).
- For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
- Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 25.1 g, CholesterolContent 120.4 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 4.1 g, SodiumContent 81.2 mg, SugarContent 12.5 g
CREAM CHEESE PUFF PASTRY RECIPE | ALLRECIPES
This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.
Provided by Princess17
Categories Appetizers and Snacks Cheese
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
- Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
- Bake in the preheated oven until top is golden, about 20 minutes.
Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 34.2 mg, FatContent 14.5 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 6.2 g, SodiumContent 110.4 mg, SugarContent 0.2 g
More about "cream filling for puff pastry recipes"
CREAM PUFFS RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
- Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. You can fill them with anything.
CLASSIC CREAM PUFFS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
- Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.
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