SUGAR PANCAKES RECIPES

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BROWN SUGAR PANCAKES RECIPE - FOOD.COM



Brown Sugar Pancakes Recipe - Food.com image

Make and share this Brown Sugar Pancakes recipe from Food.com.

Total Time 22 minutes

Prep Time 7 minutes

Cook Time 15 minutes

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar (pref dark.)
3 tablespoons butter, softened
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk, any kind
1 teaspoon vanilla extract

Steps:

  • In a small microwave-safe bowl, melt together brown sugar and butter.
  • Stir well, then set aside to cool slightly.
  • In a large bowl, whisk together flour, baking power and salt.
  • Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
  • Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
  • Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
  • Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
  • Flip and cook for another minute or so on other side, until bottom is browned.
  • Serve with Brown Sugar Maple Syrup (below).

Nutrition Facts : Calories 554.8, FatContent 16.2, SaturatedFatContent 9.1, CholesterolContent 133, SodiumContent 652.8, CarbohydrateContent 87.2, FiberContent 1.9, SugarContent 27.1, ProteinContent 14.5

GOOD OLD FASHIONED PANCAKES | ALLRECIPES



Good Old Fashioned Pancakes | Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1?½ cups all-purpose flour
3?½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1?¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

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  • Serve with Brown Sugar Maple Syrup (below).
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