PINA COLADA BREAD RECIPES

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PINA COLADA | SAINSBURY'S RECIPES



Pina Colada | Sainsbury's Recipes image

A classic cocktail with tropical flavours of coconut and pineapple.

Provided by Sainsbury's

Total Time 5 minutes

Prep Time 5 minutes

Cook Time -1 minutes

Yield 1

Number Of Ingredients 5

Ice cubes
50ml Malibu coconut rum
75ml pineapple juice
50ml coconut milk
Fresh pineapple, cut into wedges to serve

Steps:

  • Fill a tall glass with ice cubes.

    Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.

    *All information included in this recipe has been provided by Pernod Ricard UK.

Nutrition Facts : Calories 0 calories, FatContent 8.8 grams, SaturatedFatContent 8.0 grams, SugarContent 25.0 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

LEFSE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...



Lefse Recipe: How to Make It - Taste of Home: Find Recipes ... image

Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then roll them up. It's hard to eat just one. —Donna Goutermont, Sequim, Washington

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 60 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 6

2 pounds potatoes, peeled and cubed
1/3 cup heavy whipping cream, warmed
1/4 cup shortening or butter, softened
1 teaspoon sugar
3/4 teaspoon salt
2 cups all-purpose flour

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-12 minutes. Drain. Press through a potato ricer or strainer into a large bowl. Stir in cream, shortening, sugar and salt. Cool completely. , Preheat griddle over medium-high heat. Stir flour into potato mixture. Turn onto a lightly floured surface; knead 6-8 times or until smooth and combined. Divide into 12 portions. Roll each portion between 2 sheets of waxed paper into an 8-in. circle., Place on griddle; cook until lightly browned, 2-3 minutes on each side. Remove to a platter; cover loosely with a kitchen towel. Repeat with remaining portions. When cool, stack lefse between pieces of waxed paper or paper towels and store in an airtight container.

Nutrition Facts : Calories 180 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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