BUBBLE PIZZA RECIPES

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BUBBLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bubble Pizza Recipe: How to Make It - Taste of Home image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. —Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

PIZZA BUBBLES RECIPE - PILLSBURY.COM



Pizza Bubbles Recipe - Pillsbury.com image

Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (15 oz) pizza sauce
1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
  • Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 270 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 6 g, TransFatContent 0 g

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