BONE BROTH AND SOUP - HY-VEE RECIPES AND IDEAS
A great soup starts with a great homemade broth. Chef Elizabeth takes this broth to a whole new level by making her own bone broth from scratch. She then takes it over-the-top with her Italian Zuppa Di Pavese Nuovo Soup.
Click to watch Chef Elizabeth make her Bone Broth and Zuppa Di Pavese Nuovo Soup in her Bone Broth and Soup episode.
To get even more recipes from Chef Elizabeth, go to HSTV.com.
Provided by Chef Elizabeth, The Braided Apron
Prep Time 20 minutes
Cook Time 4 hours 45 minutes
Yield 4
Number Of Ingredients 22
Steps:
- 1.
Roast Bones: Preheat your oven to 425 degrees. Toss chicken bones and wings with olive oil. Roast on a large sheet pan for 25 to 30 minutes or until the bones are golden brown.
- 2.
Remove from oven and brush with tomato paste. Roast for an additional 10 minutes.
- 3.
Remove from oven, reserving 2 tablespoons chicken fat. Add hot water to the roasting pan and scrape brown bits off pan.
- 4.
Make Bone Broth: In a large stockpot, heat reserved chicken fat over medium-high heat. Stir in onions, carrots, and celery and sauté until softened, about 3 to 5 minutes. Add roasted chicken bones and wings to stockpot along with parsley stems, thyme, bay leaf, peppercorns, kosher salt, and water. Bring to a boil. Reduce heat and simmer, covered, for 3-1/2 hours or until concentrated.
- 5.
Strain broth and season, to taste with salt and pepper. Discard chicken bones and wings, vegetables, and spices. Place broth in a large container with a tight fitting lid and chill until ready to use. (Makes about 3 quarts bone broth).
- 6.
For Soup: Place a baguette slice in the bottom of 4 serving bowls. Top with Parmigiano, and poached egg. Place raw fennel, bell pepper, green onion, and basil around the baguette slice. Top with poached egg and garnish with fennel fronds. Just before serving, top with hot broth.
Nutrition Facts : Calories 470, FatContent 17g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 235mg, SodiumContent 1250mg, CarbohydrateContent 48g, FiberContent 5g, SugarContent 9g, ProteinContent 34g
HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD
How to make hot pot soup base at home, two versions included.
Provided by Elaine
Categories Chinese
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 19
Steps:
- Cook the light stock
- Milder version (??)
- Red version (??)
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