SWEET POTATO WAFFLES RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 (8-inch) waffles
Number Of Ingredients 11
Steps:
- Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.
- In a large bowl, whisk together flour, baking powder, and salt and set aside.
- In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.
Nutrition Facts : Calories 465, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 36 milligrams, SodiumContent 841 milligrams, CarbohydrateContent 73 grams, FiberContent 2.5 grams, ProteinContent 14 grams, SugarContent 21 grams
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 52g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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FAVORITE MASHED SWEET POTATOES RECIPE: HOW TO MAKE IT
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