HOW TO MAKE A PIG CAKE RECIPES

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PIG LICKING GOOD CAKE | JUST A PINCH RECIPES



Pig Licking Good Cake | Just A Pinch Recipes image

My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL

Provided by roy compton @navycritter

Categories     Cakes

Number Of Ingredients 8

1 package(s) yellow cake mix
2 can(s) mandarin orange with juice
4 - eggs
3/4 cup(s) canola oil
TOPPING
1 large bowl cool whip
2 package(s) vanilla pudding (instant)
1 large can crushed pineapple with juice

Steps:

  • Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.
  • Bake 30 to 35 minutes.
  • While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
  • Please remember to cool cake completely then spread frosting.

PIG PICKIN' CAKE RECIPE | REE DRUMMOND | FOOD NETWORK



Pig Pickin' Cake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 3 hours 55 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 11

Nonstick baking spray, for the pan
One 18.25-ounce box yellow cake mix 
8 tablespoons (1 stick) salted butter, softened 
1 teaspoon vanilla extract 
4 large eggs 
One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved 
4 ounces cream cheese, softened
1/2 cup confectioners' sugar 
1 1/2 cups chilled heavy cream
2 teaspoons vanilla extract
One 20-ounce can crushed pineapple, drained 

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
  • Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
  • For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
  • Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

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