HOW TO MAKE LARGE CHOCOLATE CURLS RECIPES
CHOCOLATE CURLS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 20 minutes
Prep Time 15 minutes
Yield about 20 curls
Number Of Ingredients 2
Steps:
- Place the chocolate into a microwave-safe bowl with the vegetable shortening. Throw it in the microwave until the shortening is melted and hot, 30 to 45 seconds. Stir with a fork to combine thoroughly.
- Next, pour the melted chocolate over the underside of a clean cookie sheet. Then, with an offset spatula or a knife, spread the chocolate in a thin layer. Keep going until it's very, very thin. Then...and this is the key...stick it in the freezer for a few minutes.
- After a few minutes, check that the chocolate is ready by pressing it with your finger tip; it should leave the slightest mark, but not an actual depression.
- Next, get a somewhat sharp-edged spatula and begin to scrape the chocolate from the bottom of the pan. When the chocolate is just the right temperature, it'll curl instead of break. If it gets too soft, stick it back in the freezer for a minute.
- Pretty soon you'll have a bunch of fun little chocolate curls.
- Important: As soon as possible, transfer the curls to a cold pan or plate, and then stick them in the freezer to harden. Store in the freezer in a zip-top bag until you need them. Use them to adorn pies, cakes or platters of fruit. You'll feel instantly fancy!
CHOCOLATE CURLS RECIPE - FOOD.COM
Delicate chocolate curls to garnish desserts, or to decorate cakes. Method found in an old issue of Good Housekeeping magazine. This recipe should provide enough curls to entirely cover a 2-layer cake. Adjust as necessary for desired amount of curls. ***NOTE***After submitting this recipe, I was informed that single ingredient recipes are not approved for this site. Therefore, the toothpick was added to the ingredient list. This toothpick is only used as a tool to lift the curls, as the heat of your hands will melt the delicate chocolate. The curls will not stand up to being punctured by the toothpick. They are adhered to the cake using the fresh frosting as glue.
Total Time 2 hours
Prep Time 2 hours
Yield 1 cake
Number Of Ingredients 2
Steps:
- In a heavy 1-quart saucepan over low heat, heat 5 squares of chocolate, stirring frequently, until melted and smooth.
- Pour melted chocolate into a 15 1/2" by 10 1/2" jelly roll pan; use a rubber spatula to scrape all of the chocolate from the saucepan.
- With the same rubber spatula, spread the chocolate to evenly cover entire bottom of pan.
- Refrigerate until firm, but not brittle, about 10 minutes.
- Place jelly-roll pan on damp cloth on work surface (damp cloth keeps pan from moving while working).
- Holding teaspoon at a 30 degree angle, scrape chocolate into curls (if chocolate softens and sticks to spoon, place pan in refrigerator several minutes).
- With toothpick, transfer curls to another jelly-roll pan; refrigerate.
- Repeat 4 more times to make 5 batches of curls in all.
- To Garnish Cake with Curls: Using a toothpick as a tool to lift the delicate curls (the heat of your hands will melt or mar them), carefully press chocolate curls onto fresh frosting. (The gooey fresh frosting is the glue that holds the curls in place.)
Nutrition Facts : Calories 3394.9, FatContent 212.6, SaturatedFatContent 125.8, CholesterolContent 0, SodiumContent 78, CarbohydrateContent 447.2, FiberContent 41.8, SugarContent 386.3, ProteinContent 29.8
More about "how to make large chocolate curls recipes"
CHOCOLATE CURLS RECIPE | MARTHA STEWART
Use these to garnish any dessert, such as our Milk-Chocolate Pudding Cupcakes, Tiramisu Ice Cream Cake, or Mint Parfait.
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
- Holding a sturdy metal spatula or a bench scraper at a 45-degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature 1 to 2 minutes. If too soft, refrigerate briefly. Curls can be refrigerated in an airtight container up to 2 weeks.
See details
CHOCOLATE CURLS RECIPE - FOOD.COM
Delicate chocolate curls to garnish desserts, or to decorate cakes. Method found in an old issue of Good Housekeeping magazine. This recipe should provide enough curls to entirely cover a 2-layer cake. Adjust as necessary for desired amount of curls. ***NOTE***After submitting this recipe, I was informed that single ingredient recipes are not approved for this site. Therefore, the toothpick was added to the ingredient list. This toothpick is only used as a tool to lift the curls, as the heat of your hands will melt the delicate chocolate. The curls will not stand up to being punctured by the toothpick. They are adhered to the cake using the fresh frosting as glue.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3394.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3394.9 per serving
- To Garnish Cake with Curls: Using a toothpick as a tool to lift the delicate curls (the heat of your hands will melt or mar them), carefully press chocolate curls onto fresh frosting. (The gooey fresh frosting is the glue that holds the curls in place.)
See details
CHOCOLATE CURLS RECIPE | MARTHA STEWART
Use these to garnish any dessert, such as our Milk-Chocolate Pudding Cupcakes, Tiramisu Ice Cream Cake, or Mint Parfait.
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
- Holding a sturdy metal spatula or a bench scraper at a 45-degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature 1 to 2 minutes. If too soft, refrigerate briefly. Curls can be refrigerated in an airtight container up to 2 weeks.
See details
HOW TO MAKE CHOCOLATE CURLS | BETTER HOMES & GARDENS
From bhg.com
See details
HOW TO MAKE CHOCOLATE CURLS | TASTE OF HOME
Aug 08, 2007 · For large curls, melt 4 ounces of semisweet baking chocolate and spread the melted chocolate in an even 1/4-inch-thin layer on a large baking sheet. Refrigerate chocolate just until firm but not brittle, about 10 minutes. Let stand at room temperature if chocolate gets too cold. Hold a metal spatula at a 45-degree angle. Press firmly into the chocolate, then push away from you until the curl begins to form. No matter what size chocolate curl you’re making, be sure to move the curls onto ...
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE CHOCOLATE CURLS | GOOD LIFE EATS
From goodlifeeats.com
See details
HOW TO MAKE CHOCOLATE CURLS FOR YOUR DESSERTS
From thespruceeats.com
See details
HOW TO MAKE CHOCOLATE CURLS - SPEND WITH PENNIES
Jul 15, 2015 · Instructions. Melt chocolate & butter in the microwave on 30% power until smooth. Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible. Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much ...
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO MAKE CHOCOLATE CURLS | JENNIFER COOKS
HOW TO MAKE CHOCOLATE CURLS. In a medium-size glass bowl, add the chocolate and shortening then microwave on high for about 30 seconds and stir. If chocolate and shortening are not completely melted, continue microwaving at 15-second intervals and stirring between until smooth. Flip a jellyroll pan or large cookie sheet upside down and ...
From jennifercooks.com
From jennifercooks.com
See details
HOW TO MAKE CHOCOLATE CURLS | EASY DESSERT DECORATING TUTORIAL
Feb 17, 2017 · The shortening breaks up and softens the chocolate just a bit so that you can create the curls, but the chocolate stays firm after the curls are made. Spread the melted chocolate into an even layer onto the back of a half sheet baking pan or large cookie sheet. The chocolate doesn’t need to be real thick, but shouldn’t be super thin either.
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
HOW TO MAKE CHOCOLATE CURLS | CAKE DECORATING - YOUTUBE
From m.youtube.com
See details
HOW-TO: WHITE CHOCOLATE CURLS - TASTE OF THE SOUTH MAGAZINE
Apr 13, 2015 · How to make white chocolate curls: In a microwavable bowl, heat 4 ounces chopped white chocolate and 1 teaspoon shortening in microwave in 30-second intervals until melted. Stir well to blend. Turn a baking pan upside down, and spread chocolate mixture on bottom of pan with an offset spatula in straight, lengthwise strokes.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
HOW TO MAKE CHOCOLATE CURLS! IT TAKES JUST A COUPLE OF ...
Aug 23, 2016 - How to Make Chocolate Curls! It takes just a couple of minutes to make a big batch of the easy and beautiful curls! The perfect garnish for any dessert!
From pinterest.com
From pinterest.com
See details
HOW TO MAKE MINI CHOCOLATE CURLS - I AM BAKER
Feb 26, 2015 · You can see the approximate thickness of the chocolate and that I only went 1-2inches to get the little curls. (Some curls you can go 1/2 an inch to get that perfect spiral, some can be 4 inches long like the big curly-Q above) That little tiny break at the end was ok because I wasn’t trying to get the long spirals.
From iambaker.net
From iambaker.net
See details
HOW TO…MAKE CHOCOLATE CURLS - THE PIONEER WOMAN
Jun 23, 2008 · Place three ounces (usually three squares) of chocolate into a microwave-safe bowl. Now place one tablespoon of Crisco (vegetable shortening) into the bowl. Now throw it in the microwave for 30 to 45 seconds, or until the shortening is melted and hot. With a fork…. Stir to combine thoroughly.
From thepioneerwoman.com
From thepioneerwoman.com
See details
HOW TO MAKE CHOCOLATE CURLS - GREEN SMOOTHIE GOURMET
Jan 16, 2021 · Mini Chocolate Cakes with chocolate curls are a big hit in my house. Especially when both are free of dairy and gluten, and decorated with curls of dark chocolate. I explain how to easily make chocolate curls below! This recipe makes two 6-inch round cakes. 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 30 mins.
From greensmoothiegourmet.com
From greensmoothiegourmet.com
See details
MAKING DRAMATIC CHOCOLATE CURLS: COOL TEMPERATURE KEY TO ...
Apr 14, 1988 · The following instructions for making chocolate curls from “Maida Heatter’s Book of Great Chocolate Desserts” (Alfred A. Knopf: 1980) should help you and lots of others make these dramatic ...
From latimes.com
From latimes.com
See details
HOW TO MAKE CHOCOLATE CURLS | FRENCH SILK SLAB PIE | RADA ...
To make the filling, beat the butter and sugar together on medium-high speed in a big mixing bowl until light and fluffy, 6 to 7 minutes. Beat in the chocolate and vanilla until well combined. Add about 1/2 cup of egg substitute at a time, beating well after each addition, until all has been added and the mixture is smooth.
From radacutlery.com
From radacutlery.com
See details
HOW TO MAKE CHOCOLATE SHAVINGS - ALL INFORMATION ABOUT ...
How to Make Chocolate Shavings & Curls - Baking Bites great bakingbites.com. To make shavings, run the peeler down the side of the chocolate bar in short, sharp strokes. This will create nice, well-defined shavings. To form a curl, run the peeler firmly and smoothly all the way down the side of the chocolate.
From therecipes.info
From therecipes.info
See details
