GRILLED SHRIMP SKEWERS RECIPES

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GRILLED SHRIMP SKEWERS RECIPE: HOW TO MAKE IT



Grilled Shrimp Skewers Recipe: How to Make It image

"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve these grilled shrimp skewers as an entree with brown rice and a salad, but it could work as an appetizer, too."

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

1/2 cup canola oil
1/4 cup minced fresh parsley
3 tablespoons chili sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
3/4 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.

Nutrition Facts : Calories 308 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 252mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP



Best Grilled Shrimp Recipe - How to Make Grilled Shrimp image

These grilled shrimp skewers are quick, easy, and totally healthy. The sauce here doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill!

Provided by Lena Abraham

Categories     dairy-free    low-carb    nut-free    30-minute meals    Barbeque    dinner    grilled    seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

1/4 c.

extra-virgin olive oil

1/4 c.

lime juice

4

garlic cloves, minced

3 tbsp.

honey

2 tbsp.

low-sodium soy sauce

1 tbsp.

chili garlic sauce or Sriracha

2 lb.

shrimp, peeled and deveined

1/4 c.

freshly chopped cilantro, for garnish

Lime wedges, for serving

Steps:

  • If using wooden skewers, soak in water for 30 minutes. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip. Garnish with cilantro and serve hot with lime wedges.

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