CHOC COVERED PEANUTS RECIPES RECIPES

Name: Soy & chilli chicken with peppers & peanuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp Shaohsing wine or dry sherry; 1 tbsp cornflour; 2 tbsp soy sauce; 3 chicken breasts, cut into large chunks; 3 tbsp sunflower oil; 2 red peppers, deseeded and cut into large chunks; small bunch of spring onions, whites cut into finger lengths, greens finely sliced; 4 garlic cloves, finely sliced; thumb-sized piece of ginger, peeled and finely sliced; 1 red chilli, sliced; ½ tsp caster sugar; 2 tsp malt vinegar; 80g roasted peanuts or cashews; rice or noodles, to serve (optional)

SOY & CHILLI CHICKEN WITH PEPPERS & PEANUTS RECIPE | BBC ...

Soy & chilli chicken with peppers & peanuts recipe | BBC ... image

Try our takeaway-style soy and chilli chicken stir-fry with rice on the side or noodles. Ready in just 30 minutes, it's a perfect Friday night treat

Provided by Barney Desmazery

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

2 tbsp Shaohsing wine or dry sherry
1 tbsp cornflour
2 tbsp soy sauce
3 chicken breasts, cut into large chunks
3 tbsp sunflower oil
2 red peppers, deseeded and cut into large chunks
small bunch of spring onions, whites cut into finger lengths, greens finely sliced
4 garlic cloves, finely sliced
thumb-sized piece of ginger, peeled and finely sliced
1 red chilli, sliced
½ tsp caster sugar
2 tsp malt vinegar
80g roasted peanuts or cashews
rice or noodles, to serve (optional)

Steps:

Mix together the wine, cornflour and half the soy sauce in a large bowl, then tip in the chicken pieces and toss to coat. You can do this up to a day ahead and keep covered and chilled until needed. Heat half the oil in a wok over a high heat and fry the chicken for 4-5 mins, stirring occasionally, until golden on all sides. Scoop out onto a plate.
Heat the rest of the oil in the same wok and fry the peppers and spring onion whites for 1 min. Add the garlic, ginger and chilli, and stir-fry for another minute. Add the sugar, vinegar and the remaining soy. Let everything sizzle for 30 seconds, then tip the chicken and any juices into the wok along with the nuts. Stir-fry for another 1-2 mins until the chicken is cooked through. Stir through the spring onion greens and serve with rice or toss through some cooked noodles, if you like.

Nutrition Facts : Calories 412 calories, FatContent 23 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 1.6 milligram of sodium

CAKE SALE RECIPES | BBC GOOD FOOD

Cake sale recipes | BBC Good Food image

Tempting treats to get the donations rolling in for summer fêtes and charity bake sales.

Provided by Good Food team

Number Of Ingredients 1

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