HOW TO MAKE A NUMBER 2 CAKE WITHOUT A PAN RECIPES

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NO. 1 CUTOUT CAKE RECIPE - BETTYCROCKER.COM



No. 1 Cutout Cake Recipe - BettyCrocker.com image

This little cake says, “I’m one!” in a big way. All you need is Betty Crocker cake mix, an 8” x 4” loaf pan, a knife to create the number one shape using a Betty Crocker template, and some frosting. Add your own twist to the toppings, including baby’s favorite bits of fruit, crushed animal crackers, sprinkles, cereal and more.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Yield 20

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Green food color

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Place 1 3/4 cups batter into loaf pan. Spoon remaining batter into muffin cups.
  • Bake loaf cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze loaf cake 30 to 60 minutes or until firm.
  • Stir together 1/2 cup frosting and green food color to desired color. Spoon green frosting into decorating bag fitted with small round tip; set aside.
  • Trim rounded top off loaf cake. Place loaf cake cut side down on plate. Trim cake into number one shape using template (template can be found under the Tips below) as a guide. Frost sides and top of cake with white frosting. Pipe green frosting into stripes on cake. Use remaining frosting to frost cupcakes.

Nutrition Facts : ServingSize 1 Serving

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Dec 12, 2020 · Cut away ½ of the second cake to make the top half of the 3. This cake will be rotated to fit above the first cake to make a 3 shape. Make sure you brush away any crumbs after you finish cutting. Arrange the 2 cakes in a number 3 shape. The ½ cake should be on top, with one cut end touching the outside of the ¾ cake.
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May 19, 2020 · The Spruce/Diana Chistruga. Strawberry angel food cake makes a wonderful birthday or baby shower dessert. While this recipe requires a few steps, the preparation is straightforward, and guests will swoon for the airy cake texture and sweetened whipped cream filling. Continue to 13 of 15 below. 13 of 15.
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EASY SPONGE CAKE - HANIELA'S | RECIPES, COOKIE & CAKE ...
Aug 12, 2019 · If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. You can double this recipe to make a 10-inch cake or a 9×13 rectangular cake. Be sure to use a heating core if using a 10-inch round cake pan.
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