CHINESE SHRIMP EGG FOO YOUNG RECIPES

Steps:

• Cut the shrimp into finger size pieces and then marinate with a small pinch of salt and pepper.
• Slice the mushrooms firstly and then shred into thin shreds. Cut bean sprouts into 6-8cm sections.
• Beaten all the eggs and add mushroom, bean sprouts, green onion, five spice powder, salt and shrimp together.
• In a small bowl, mix all the gravy ingredients and simmer for 5 minutes over slow fire.
• Heat around 3 tablespoons of oil on a smaller frying pan (the one I am using is 18cm in diameter) and then pour in 1/3 of the mixture and fry for 4-5 minutes over medium slow fire. Turn over and fry the other side for 2-3 minutes and then transfer out. Repeat to finish the remaining 2 portions.
• Serve with the gravy and drizzle before enjoying.

Steps:

• Combine eggs, salt, and pepper together in a bowl.
• Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
• Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.