CHICKEN DIJONNAISE RECIPE RECIPES

DIJONNAISE CHICKEN RECIPE | ALLRECIPES

Dijonnaise Chicken Recipe | Allrecipes image

This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.

Provided by Teri

Categories Meat and Poultry Chicken Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
¼ cup prepared Dijon mustard mayonnaise blend
¼ cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon chicken bouillon granules

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 67.2 mg, FatContent 17.4 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 909.8 mg, SugarContent 0.2 g

CHICKEN DIJONNAISE | BETTER HOMES & GARDENS

Chicken Dijonnaise | Better Homes & Gardens image

It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a touch of cream and butter for extra richness.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 30 minutes

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)
¼ cup all-purpose flour
¼ teaspoon ground black pepper
2 tablespoons butter
2 tablespoons chopped green onion (1)
? cup whipping cream
3 tablespoons dry white wine or chicken broth
3 tablespoons Dijon-style mustard
Fresh thyme (optional)

Steps:

Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness. Discard plastic wrap. In a shallow dish combine flour and pepper. Coat chicken pieces with flour mixture.
In a 12-inch skillet melt butter over medium heat. Add chicken to skillet. Cook about 6 minutes or until no pink remains in the chicken, turning once. Transfer chicken to a platter, reserving drippings in skillet. Cover to keep warm.
For sauce, add green onion to the drippings in the skillet. Cook and stir over medium heat for 1 to 2 minutes or until tender. Stir in whipping cream, white wine, and mustard. Cook and stir for 1 to 2 minutes or until smooth and slightly thickened. Spoon sauce over chicken. If desired, snip fresh thyme to sprinkle over chicken and garnish with thyme sprigs.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 8 g, CholesterolContent 110 mg, FatContent 16 g, ProteinContent 28 g, SodiumContent 208 mg

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