DILL DIP WITH FRESH DILL RECIPES
DILL PICKLE DIP RECIPE - PILLSBURY.COM
Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g
CREAMY RANCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it’s much better. —Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
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DILL DIP III RECIPE | ALLRECIPES
I used garlic seasoning salt and listened to the other review and used 1 1/2 tsp. instead of 1 tbls. Still prefer my good friend Michelle's dill dip recipe but may be able to tinker with this one to see if I can match it by adding cream cheese to it and using fresh dill.
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DILL DIP RECIPE | ALLRECIPES
Like another reviewer, I also used a bit of garlic powder. I used fresh dill and onions from our garden, which made it even better :) I do think reducing the mayo and the sugar overall would be a good idea - it would be a much healthier dip and based on the original recipe I think a few healthier modifications would still leave a fine tasting dip.
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