VEGAN TRES LECHES CAKE RECIPES

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VEGAN TRES LECHES CAKE ( THREE MILKS CAKE) RECIPE - FOOD.COM

I first tasted a Three Milk Cake when I purchased a piece from my local Co-operative. It was delicious, but because it had so much dairy in it I don't eat it now. However, I did come across a vegan recipe from http://www.vegcooking.com/recipeshow.asp?RequestID=987 and I may just give this one a try. If you can't find the non-dairy whipping cream you can make your own by using coconut whipping cream which is recipe #219030 or soy whipped topping which is recipe #236911 You can also top this cake with Vegan Whipped Cream, fruit and/or berries.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

1 3/4 cups pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1/3 cup Earth Balance whipped spread
1 cup vegan sugar
2/3 cup filtered water
2 teaspoons real vanilla extract
1 tablespoon cider vinegar (unfiltered)
2 tablespoons cream of coconut
2 tablespoons coconut milk
2 cups plain soymilk
2 cups vegan non-dairy whipped topping
2 teaspoons lime juice (optional)

Steps:

  • Preheat oven to 350'F.
  • Grease and flour an 8 inch cake pan. Line the pan with parchment.
  • In a medium bowl, sift together the flour, baking powder and baking soda.
  • In a separate smaller bowl whisk salt, margarine, sugar, water, vanilla and vinegar until blended.
  • Pour the wet mixture into the dry mixture, whisking till smooth. Pour the batter into the cake pan. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cake in the pan for 5-10 minutes. Remove the cake and allow it to cool. Cut the cooled cake in half horizontally so that it forms two thin layers and put the bottom half of the cake back into the cake pan.
  • In a small bowl, mix the cream of coconut and coconut milk together until they form the consistency of condensed milk. Add more of each if necessary.
  • In a medium saucepan, whisk together the coconut mixture, soy milk, and non dairy whipping cream until smooth.
  • Add the lime juice if desired. Stirring occasionally, bring the milk mixture to a boil.
  • (The milk mixture has to reach a full boil prior to pouring it over the cake; otherwise it won't soak into the cake layer).
  • Using a small cup or pitcher, pour the hot milk mixture over the bottom half layer of the cake, press with a spatula until all the milk has been absorbed.
  • Add a little more milk. Replace the top layer of the cake and pour more milk mixture over the top layer of the cake, press with a spatuala until all the milk is absorbed.
  • Let the milk mixture soak into the cake for at least 30 minutes. After the cake has cooked, refrigerate until ready to serve.
  • At this point you can add a non-vegan whipped topping and berries if you wish.
  • Bon Appetit!

Nutrition Facts : Calories 325.7, FatContent 7.6, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 387.5, CarbohydrateContent 59.4, FiberContent 0.9, SugarContent 34.4, ProteinContent 4.8

VEGAN TRES LECHES CAKE ( THREE MILKS CAKE) RECIPE - FOOD.COM

I first tasted a Three Milk Cake when I purchased a piece from my local Co-operative. It was delicious, but because it had so much dairy in it I don't eat it now. However, I did come across a vegan recipe from http://www.vegcooking.com/recipeshow.asp?RequestID=987 and I may just give this one a try. If you can't find the non-dairy whipping cream you can make your own by using coconut whipping cream which is recipe #219030 or soy whipped topping which is recipe #236911 You can also top this cake with Vegan Whipped Cream, fruit and/or berries.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

1 3/4 cups pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1/3 cup Earth Balance whipped spread
1 cup vegan sugar
2/3 cup filtered water
2 teaspoons real vanilla extract
1 tablespoon cider vinegar (unfiltered)
2 tablespoons cream of coconut
2 tablespoons coconut milk
2 cups plain soymilk
2 cups vegan non-dairy whipped topping
2 teaspoons lime juice (optional)

Steps:

  • Preheat oven to 350'F.
  • Grease and flour an 8 inch cake pan. Line the pan with parchment.
  • In a medium bowl, sift together the flour, baking powder and baking soda.
  • In a separate smaller bowl whisk salt, margarine, sugar, water, vanilla and vinegar until blended.
  • Pour the wet mixture into the dry mixture, whisking till smooth. Pour the batter into the cake pan. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cake in the pan for 5-10 minutes. Remove the cake and allow it to cool. Cut the cooled cake in half horizontally so that it forms two thin layers and put the bottom half of the cake back into the cake pan.
  • In a small bowl, mix the cream of coconut and coconut milk together until they form the consistency of condensed milk. Add more of each if necessary.
  • In a medium saucepan, whisk together the coconut mixture, soy milk, and non dairy whipping cream until smooth.
  • Add the lime juice if desired. Stirring occasionally, bring the milk mixture to a boil.
  • (The milk mixture has to reach a full boil prior to pouring it over the cake; otherwise it won't soak into the cake layer).
  • Using a small cup or pitcher, pour the hot milk mixture over the bottom half layer of the cake, press with a spatula until all the milk has been absorbed.
  • Add a little more milk. Replace the top layer of the cake and pour more milk mixture over the top layer of the cake, press with a spatuala until all the milk is absorbed.
  • Let the milk mixture soak into the cake for at least 30 minutes. After the cake has cooked, refrigerate until ready to serve.
  • At this point you can add a non-vegan whipped topping and berries if you wish.
  • Bon Appetit!

Nutrition Facts : Calories 325.7, FatContent 7.6, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 387.5, CarbohydrateContent 59.4, FiberContent 0.9, SugarContent 34.4, ProteinContent 4.8

VEGAN TRES LECHES CAKE | MCCORMICK
Ingredients 12 Servings 2 cups flour 1/2 cup sugar 1 3/4 teaspoons baking soda, divided 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons Thai Kitchen® Gluten Free Unsweetened Coconut Milk 1/4 cup vegetable oil 1 tablespoon plus 2 teaspoons McCormick® All Natural Pure Vanilla ...
From mccormick.com
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VEGAN TRES LECHES CAKE RECIPE (MADE FROM SCRATCH)| YUP, IT ...
May 02, 2017 · Instructions In a mixing bowl, stir together the soy milk and apple cider vinegar. Preheat the oven to 350 degrees Fahrenheit, and lightly grease an 8-by-8 or 7-by-11 inch baking dish. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. To the bowl with the soy milk, ...
From yupitsvegan.com
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VEGAN TRES LECHES CAKE - THYME & LOVE
Apr 05, 2019 · For the cake: Preheat the oven to 350 F and grease an 8 by 8 baking pan. First make the cake. In a large mixing bowl, whisk together the soy milk and lemon juice. Let sit for a few minutes...
From thymeandlove.com
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VEGAN TRES LECHES CAKE RECIPE (DAIRY-FREE & EGG-FREE)
Apr 26, 2019 · Special Diet Notes: Vegan Tres Leches Cake 2 cups all-purpose flour ½ cup sugar 1½ teaspoons + ¼ teaspoon baking soda, divided 1 teaspoon baking powder ½ teaspoon salt ¼ cup + 2 tablespoons full fat canned coconut milk ¼ cup oil (your favorite type for baking) ¼ cup unsweetened applesauce 1 ...
From godairyfree.org
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VEGAN TRES LECHES CAKE - GRETCHEN'S VEGAN BAKERY
Apr 05, 2019 · Preheat the oven to 350°F. Serves: serves 15 ppl. Ingredients. 1 Recipe Yellow Cake. 1 Recipe Your Favorite Vegan Whipped Cream OR store bought variety for a total of 4 cups whipped. For the Milk Mixture: 1 can full fat coconut milk 14oz (414ml) 1 can vegan sweetened condensed milk 11.25oz (320g) OR see recipe below.
From gretchensveganbakery.com
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VEGAN TRES LECHES CAKE - SARA KIDD
Aug 24, 2020 · The Tres Leches Cake means Three Milk Cake in Spanish. The origin of this cake is Mexico. In this recipe I veganise the simple sponge cake, the 3 milks soak and the whipped cream. The sponge cake isn’t as sweet because of all the extra sweetness we are adding and will be a drier version so the cake doesn’t get too soggy when we add the milk soak.
From sarakidd.com
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VEGAN TRES LECHES CAKE | PETA
Instructions. To make the cake, preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper. Sift the flour, sugar, baking soda, baking powder, and salt into a large bowl. In a separate large bowl, whisk together the coconut milk, vegetable oil, vanilla, and applesauce until well blended.
From peta.org
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VEGAN TRES LECHES CAKE RECIPE | VITACOST BLOG
Dec 13, 2020 · Instructions. Whisk together coconut oil and sugar. Whisk in remaining cake ingredients. Pour into 9” round cake pan; bake 25 minutes, until done. Let cool. Combine topping ingredients. Using a fork, poke holes in top of cake; pour topping over. Serve immediately. Store leftovers in refrigerator for up to 3 days.
From vitacost.com
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THE BEST VEGAN TRES LECHE CAKE RECIPE | COOKSHIDEOUT
Apr 27, 2021 · There are 3 components to this tres leches vegan cake. First bake the cake. Make soaking liquid, chill and finally top with frosting. So first make the sponge layer. This is an easy vegan vanilla sponge cake recipe that needs one bowl and a whisk. Combine wet ingredients in a medium size mixing bowl, sift in the dry ingredients.
From cookshideout.com
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VEGAN TRES LECHES CAKE « DORA'S TABLE
Feb 19, 2019 · The Recipe: Vegan Tres Leches Cake. It's very important to make the cake the day before so you can let it soak in the fridge overnight. If you can't find plant-based condensed or evaporated milk combine 1 cup of almond milk, 1 1/2 cups oat milk, 1 1/2 of soymilk, and 1/2 cup of sugar.
From dorastable.com
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VEGAN TRES LECHES CAKE RECIPE – SIMPLISTIC KITCHEN
Apr 04, 2021 · Vegan Tres Leches Cake Recipe. admin April 4, 2021 0 Comments. Jump To Recipe Jump To Video Print Recipe. Tres Leches is properly one of the best cake to serve during a hot summer day. A thick layer of soft sponge cake soaked in condensate milk, half & half, and some regular plant milk. Frosted with whipped coconut cream.
From justsimplistickitchen.com
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VEGAN TRES LECHES CAKE - PAPER + HEART
Apr 22, 2021 · This vegan tres leches cake is two layers of delicate vanilla sponge soaked in a mixture of milks and then filled and topped with whipped coconut milk and strawberries.. Beautiful and delicious, but I must acknowledge this isn't a traditional tres leches cake. I'm only using two types of milk in this recipe (three I suppose if you count the coconut cream in the frosting).
From paperandheart.com
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VEGAN TRES LECHES CAKE | CARROTS & FLOWERS
May 24, 2019 · The best ever Vegan Tres Leches Cake with Nature’s Charm sweetened condensed coconut milk! Friends, you are in for a treat! I must say- this vegan tres leches cake is one of the most delectable recipes I have ever created.
From carrotsandflowers.com
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VEGAN TRES LECHES CAKE WITH STRAWBERRIES
Oct 28, 2015 · Vegan Tres Leches Cake with Strawberries Using Nature's Charm Vegan Sweetened Condensed and Evaporated Milk. Before I became vegan, my birthday cake of choice was always Tres Leches. Up until yesterday, I haven't had a Tres Leches cake for over 5 years and figured I could live without it. Until last week.
From ordinaryvegan.net
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GLUTEN-FREE TRES LECHES CAKE (DAIRY-FREE & GRAIN-FREE WITH ...
Apr 22, 2019 · This Gluten-Free Tres Leches Cake is soaked with evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this classic Latin American dessert. The paleo vanilla sponge cake is deliciously moist and topped with whipped coconut cream. It is dairy-free with a vegan option. Thanks to Nature's Charm for sponsoring this post!
From bakerita.com
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GLUTEN FREE VEGAN TRES LECHES CAKE RECIPE - GFJULES
Tres Leches Cake is served all over the world using different accent ingredients ranging from rum to caramel, but always using three milks (hence the name!).. My gluten free vegan Tres Leches Cake recipe breaks the traditional mold, but does so deliciously, and remains true to the spirit of the confection.
From gfjules.com
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VEGAN PUMPKIN SPICE TRES LECHES CAKE | CARROTS & FLOWERS
Nov 17, 2020 · Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe. Friends! I have the PERFECT dessert for your holiday table this year- Vegan Pumpkin Spice Tres Leches Cake! It combines everything I love about Tres Leches Cake, the perfectly moist, melt in your mouth quality that is to-die for, with everything I love pumpkin spice and everything I love about fall flavors.
From carrotsandflowers.com
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VEGAN TRES LECHES CAKE | RECIPE | TRES LECHES CAKE RECIPE ...
A vegan tres leches cake recipe that tastes as good as the original! Made with homemade dairy-free condensed milk and coconut cream. Melody Milhouse. Vegan & Plant based yumminess! Healthy Vegan Dessert. Coconut Dessert. Vegan Dessert Recipes. Vegan Treats. Vegan Foods. Egg Free Desserts.
From pinterest.com
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TRES LECHES CAKE | 3 MILK CAKE RECIPE - THE BEST LIFE TODAY
Dec 17, 2021 · Tres Leches Cake – aka known as 3 Milk Cake. This is a simple and delightful cake. It’s a Spanish dessert of sponge cake soaked in milk bath, unique, one of its kind, very delicious. It’s very easy if you already known my soft cotton sponge cake, just a slight difference in the recipe.
From thebestlifetoday.org
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