MAC AND CHEESE RECIPE WITH COTTAGE CHEESE RECIPES

MAC AND CHEESE WITH COTTAGE CHEESE RECIPE | ALLRECIPES

Mac and Cheese with Cottage Cheese Recipe | Allrecipes image

Large batch of tasty mac and cheese featuring cottage cheese.

Provided by Kandy Ann Braley

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 9x13-inch pans

Number Of Ingredients 14

Ingredients

2 (16 ounce) packages elbow macaroni
2 tablespoons butter
4 tablespoons all-purpose flour
3 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons Italian seasoning
1 tablespoon dry mustard
salt and ground black pepper to taste
4 cups light cream
1 cup whole milk
3 (6 ounce) packages grated Parmesan cheese
1 (16 ounce) package cottage cheese
1 (16 ounce) package shredded sharp Cheddar cheese
1 (16 ounce) package shredded mozzarella cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt. Increase heat to medium and cook, stirring constantly, until sauce is thick and runny.
Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.
Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.

Nutrition Facts : Calories 619.6 calories, CarbohydrateContent 41 g, CholesterolContent 121.2 mg, FatContent 36.6 g, FiberContent 1.9 g, ProteinContent 31.6 g, SaturatedFatContent 22.4 g, SodiumContent 801.1 mg, SugarContent 2.9 g

BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE ...

Baked Mac and Cheese with Sour Cream and Cottage Cheese ... image

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Provided by Carolinagirl

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 (16 ounce) package elbow macaroni
2 (8 ounce) packages mild Cheddar cheese, shredded, divided
1 (8 ounce) package sharp Cheddar cheese, shredded
¾ cup sour cream
¾ cup cottage cheese
1 egg
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Reserve 1/2 cup shredded mild Cheddar cheese for later use
Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 29.6 g, CholesterolContent 80.9 mg, FatContent 23.2 g, FiberContent 1.2 g, ProteinContent 21.5 g, SaturatedFatContent 14.3 g, SodiumContent 419.7 mg, SugarContent 1.4 g

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