HOW TO MAKE VEGGIE MEATBALLS RECIPES

Name: Next level spaghetti & meatballs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 400g beef mince; 400g pork mince; 100g ciabatta, sourdough or other white bread, crusts removed, torn into pieces; 100ml milk; 6 garlic cloves, very finely chopped or grated; large handful parsley leaves, finely chopped; 1 egg, beaten; 1 tbsp dried oregano; grating of nutmeg; ½ tsp Marmite; 50g grated parmesan, plus extra to serve; 150g mozzarella or fontina, chopped into 18 pieces; 4 tbsp olive oil; 4 garlic cloves, finely sliced; pinch of golden caster sugar; 1 tbsp red wine vinegar; splash of red wine (optional); 3 x 400g cans chopped tomatoes; 500g spaghetti, to serve

NEXT LEVEL SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD

Next level spaghetti & meatballs recipe - BBC Good Food image

Make the ultimate meatballs in a rich tomato sauce to serve over spaghetti. Comfort food at its best, this will prove a hit at the family dinner table

Provided by Barney Desmazery

Categories Dinner, Main course

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 19

Ingredients

400g beef mince
400g pork mince
100g ciabatta, sourdough or other white bread, crusts removed, torn into pieces
100ml milk
6 garlic cloves, very finely chopped or grated
large handful parsley leaves, finely chopped
1 egg, beaten
1 tbsp dried oregano
grating of nutmeg
½ tsp Marmite
50g grated parmesan, plus extra to serve
150g mozzarella or fontina, chopped into 18 pieces
4 tbsp olive oil
4 garlic cloves, finely sliced
pinch of golden caster sugar
1 tbsp red wine vinegar
splash of red wine (optional)
3 x 400g cans chopped tomatoes
500g spaghetti, to serve

Steps:

Tip the beef and pork into a large bowl. Mix and season generously with salt. Set aside for at least 30 mins, or for up to 1 hr. Meanwhile, put the bread in a bowl with the milk and leave to soak.
Tip the soaked bread into the bowl with the meat and add all the remaining meatball ingredients except for the mozzarella. Season with plenty of pepper, then scrunch the mixture together with your hands until combined.
Roughly divide the meatball mixture into 18 portions. Use your hands to flatten one portion, then gently wrap it around a piece of the mozzarella and roll into a ball. Repeat with the remaining portions. Chill the meatballs in the fridge for 1 hr before cooking. Can be prepared up to two days ahead and stored in the fridge.
Heat 3 tbsp of the oil in a large frying pan or casserole dish. Fry the meatballs in batches, browning them on all sides, then transfer to a plate and set aside. Pour the remaining oil into the pan and heat for 1 min, then fry the sliced garlic for a few seconds. Tip in the sugar, vinegar and wine (if using) and bubble for 1 min. Add the tomatoes, then season and cook over a medium heat for 10 mins. Tip in the meatballs and gently stir to ensure they’re fully coated in the sauce. Cover the pan and simmer on a low heat for about 20 mins, spooning the sauce over the meatballs occasionally.
Remove the pan from the heat and set aside, then cook the spaghetti. To serve, divide the spaghetti between bowls, top with three warm meatballs each, spoon over the sauce and scatter with the remaining parmesan.

Nutrition Facts : Calories 528 calories, FatContent 32 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.9 milligram of sodium

SALISBURY STEAK MEATBALLS | JUST A PINCH RECIPES

Salisbury Steak Meatballs | Just A Pinch Recipes image

Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.

Provided by Liz Lanza @lizfreshplate

Categories Beef

Prep Time 35 minutes

Cook Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 pound(s) ground beef
1 package(s) dry onion soup mix
1/2 cup(s) Italian bread crumbs
1/4 cup(s) milk
1/4 cup(s) all-purpose flour
2 tablespoon(s) vegetable oil
2 can(s) cream of chicken soup
1 package(s) dry au jus mix
3/4 cup(s) water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Shape into meatballs.
Lightly dredge the meatballs in the flour and shake off the excess flour.
In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
Brown on all sides.
Add the meatballs to the slow cooker.
In a large bowl, add the cream of chicken soup, au jus mix, and water.
Whisk until smooth and mixed well.
Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
Serve over rice or egg noodles.

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NEXT LEVEL SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD

Make the ultimate meatballs in a rich tomato sauce to serve over spaghetti. Comfort food at its best, this will prove a hit at the family dinner table
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Total Time 1 hours 15 minutes
Category Dinner, Main course
Calories 528 calories per serving

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