MUSTARD RICE RECIPES
BASMATI RICE AND MUSTARD-SEED PILAF RECIPE | EPICURIOUS
This recipe can be prepared in 45 minutes or less.
Provided by EPICURIOUS.COM
Yield Serves 4
Number Of Ingredients 6
Steps:
- Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden. Stir in mustard seeds and cook until they begin to pop. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook pilaf, covered, over low heat until rice is tender and water is absorbed, about 25 minutes. Fluff rice with a fork.
DESPERATION MUSTARD SARDINES OVER RICE RECIPE - FOOD.COM
Make and share this Desperation Mustard Sardines over Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 8
Steps:
- I used a rice cooker to prepare the rice, but you could also steam it on the stove (carefully!). Mix 2 cups water, the coriander seeds, the mustard seeds, and 1 tsp dill weed with the rice; (if stovetop bring to a boil and) cook 20 min till rice is done. If you're preparing the rice on the stovetop you may want to wait and add the dill after the rice is cooked.
- Mix ranch dressing, lemon juice, Dijon mustard and the other 1 tsp dill weed in a small dish to make a dressing.
- When rice is done, put in serving dishes. Top with herring steaks (and the sauce from the can); top that with the ranch dressing mixture. Serve.
Nutrition Facts : Calories 521.4, FatContent 13.7, SaturatedFatContent 2.5, CholesterolContent 36.9, SodiumContent 215.7, CarbohydrateContent 80.8, FiberContent 2.1, SugarContent 0.8, ProteinContent 16.8
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